CIDER GRAVY
If you make this gravy the day before Thanksgiving, you'll be much more relaxed on the holiday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h45m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Make giblet broth: In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups water, and 1/4 teaspoon pepper; bring to a boil over high heat. Skim; reduce heat, and simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. (To store: Cool to room temperature, transfer to a container, cover, and refrigerate up to 1 day.)
- Transfer turkey from pan to a serving platter. Place pan on stove across two burners. (If using a disposable pan, pour drippings and browned bits from pan into a medium saucepan and proceed). Over medium-high heat, bring drippings to a boil; cook, scraping up browned bits, until syrupy. Add cider; cook, stirring constantly, until syrupy, 6 to 10 minutes. Add flour and cook, stirring until incorporated, about 2 minutes.
- Stir in giblet broth, a little at a time. Bring to a simmer, stirring constantly, until gravy reaches desired thickness, 15 to 20 minutes. For a smoother consistency, strain gravy through a fine-mesh sieve, if desired; discard solids. Season generously with salt and pepper. Keep warm; whisk well before serving.
Nutrition Facts : Protein 1 g
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Zeeshanbhatti Bhatti
[email protected]This gravy was a little too sweet for my taste, but it was still good. I think I'll try using less apple cider next time.
Janna Waleed
[email protected]I made this gravy for my family, and they all loved it! It was the perfect consistency and had a great flavor.
Tebogo Nkosi
[email protected]This gravy was the perfect addition to my Thanksgiving dinner. It was so flavorful and delicious!
Travis Hepburn
[email protected]This gravy is so good! I love the way the cider adds a little sweetness and tanginess.
Haifaa Radwan
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the gravy, or what temperature to keep it at.
Sergio Iniguez
[email protected]I followed the recipe exactly, but my gravy turned out really watery. I'm not sure what went wrong.
Sardar anayet Sardar anayet
[email protected]This gravy was a disaster! It was way too thick and lumpy. I had to throw it out.
vasile josan
[email protected]This gravy was really easy to make, but it didn't have a lot of flavor. I think I'll try adding some more herbs and spices next time.
hamsa
[email protected]This gravy was a little too sweet for my taste, but it was still good. I think I'll try using less apple cider next time.
mdkolim Uddin
[email protected]I love this cider gravy! It's so flavorful and easy to make. I've used it on everything from turkey to pork chops, and it's always a hit.
alex pittu
[email protected]This cider gravy was easy to make and tasted delicious! I used it on chicken, and it was the perfect addition to the meal.
Md:Roni Islam Roni
[email protected]I'm not a big fan of gravy, but this cider gravy was surprisingly good! It was light and flavorful, and it didn't weigh down the turkey. I'll definitely be making this again.
Mamma Mary
[email protected]I tried this recipe for cider gravy, and it turned out great! The instructions were easy to follow, and the gravy had a delicious, rich flavor.
Garima Lama
[email protected]This cider gravy was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and it really complemented the turkey and stuffing. I'll definitely be making this again for Christmas.