CIDER-GLAZED SAUSAGE
Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 2
Steps:
- In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.
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Shabi Warraich
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jayanti Dhami
[email protected]I love the combination of sweet and savory in this dish. The cider glaze is sweet, but the sausage is savory, so it all balances out perfectly.
Averie Lugenbeel
[email protected]This is a really easy recipe to follow. Even if you're not a great cook, you can make this dish and it will turn out great.
Kirunda Jamada
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up.
Shabbir Kamboh
[email protected]I love the way the cider glaze caramelizes on the sausage. It's so flavorful and delicious.
Me m
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Taraji Gardener
[email protected]This is one of my favorite recipes! The cider glaze is so flavorful and the sausage is always cooked perfectly.
Denise Singleton
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the cider-glazed sausage. I will definitely be making this again.
S.K Riyan
[email protected]The sausage was cooked perfectly - juicy and flavorful. The glaze was also very good, with a nice balance of sweet and tart.
Bahati
[email protected]This recipe was absolutely delicious! The cider glaze added a perfect balance of sweet and tangy flavors to the sausage. I served it with mashed potatoes and green beans, and it was a hit with my whole family.