CIDER-GLAZED ROOT VEGETABLE STEW
Steps:
- Preheat oven to 400 degrees. Cut off the top third of the head of garlic. Sprinkle a little oil on top of the exposed cut and loosely wrap the garlic in foil. Place garlic in oven to roast. In a large bowl, toss the potatoes, sweet potatoes, parsnips, carrots, and rutabagas with 3 tablespoons of oil. Spread the vegetables evenly onto a cookie sheet and place in oven. Roast for approximately 15 minutes. In a large, heavy pot, heat 1 tbs olive oil. Add the leeks and saute for about 3 minutes. Add the roasted root vegetables and apple cider. Continue to cook until cider has reduced by half. Add the stock or water, thyme, bay leaves, and sage. Bring to a boil, reduce to a simmer, and cook for another 10 minutes. Remove garlic from oven. Garlic should be soft and aromatic. Squeeze the garlic from the bulbs into a small bowl. Mash the garlic well with a fork. Stir the roasted garlic into the stew. Season stew with salt and pepper. Serve hot.
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Vickie Ewing
[email protected]This stew is a 10/10. I would definitely recommend it to anyone.
Stephanie Nea
[email protected]I can't wait to make this stew again. It's definitely going to be a new favorite in my household.
Brad Hawkins
[email protected]This stew is also very affordable to make. It's a great option for anyone on a budget.
nimsara liyanage
[email protected]I love that this stew is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Kukhtar Ali Nazari
[email protected]This stew is perfect for a cold winter day. It's warm, comforting, and filling.
Demo Lama
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make stew.
Pashu
[email protected]This stew is a must-try for anyone who loves hearty, flavorful comfort food.
Md Rifat Khan
[email protected]Overall, this stew was a good meal. It was easy to make and the flavors were good. I would definitely make it again.
Adrian Gapi
[email protected]The stew was a bit too thick for my taste. I think I would have preferred it with more liquid.
kira kristoff
[email protected]The stew was a bit bland. I think it needed more salt and pepper.
Shahbaz Nohri
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
el agha
[email protected]I'm not a big fan of cider, but I still enjoyed this stew. The vegetables were tender and flavorful, and the sauce was rich and creamy.
Mahar Ahmad
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, parsnips, and potatoes that were about to go bad, and this stew was the perfect way to use them up.
Brianna Winona
[email protected]I added some chopped apples to the stew and it was even better! The sweetness of the apples really complemented the savory flavors of the stew.
Wakas Khan
[email protected]This stew is so comforting and hearty. I love that it's made with healthy ingredients and that it's relatively easy to make.
t rahman
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The flavors really had time to meld together and the meat was fall-apart tender.
George Koutsoftas
[email protected]This recipe was easy to follow and the stew turned out great! I used chicken thighs instead of beef and it was still delicious.
SSSniperDemon
[email protected]I'm not usually a fan of root vegetables, but this stew changed my mind. The cider glaze was so flavorful and the vegetables were cooked to perfection. I'll definitely be making this again.
Beza werk Andu alem
[email protected]This stew was an absolute delight! The combination of sweet cider, savory vegetables, and tender meat was perfect. I especially loved the crispy shallots on top - they added a nice textural contrast.