CIDER-GLAZED ROAST PORK LOIN
Make and share this Cider-Glazed Roast Pork Loin recipe from Food.com.
Provided by KEA-CA
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and heat oven to 375°F Pat pork loin dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon oil in large skillet over medium high heat until just smoking. Place pork loin, fat side down, in skillet and cook, turning it several times until browned on all sides. 8 to 10 minutes. Transfer pork, fat side down to 13 x 9-inch baking dish and roast until thermometer inserted registers 85 degrees. About 25 minutes.
- While pork roasts, cook remaining tablespoon oil and shallots in empty skillet over medium heat until golden brown, 3 to 5 minutes. Increase heat to high, add cider, apple butter, bay leaf and thyme and bring to boil. Cook until thickened, about 8 minutes.
- After pork has roasted for 25 minutes, pour glaze over pork and roll pork to coat with glaze. Cook until internal temperature registers 145 degrees. 20 to 30 minutes more, turning over halfway through to recoat with glaze. Transfer pork to cutting board, tent with foil and let rest 20 minutes. Transfer glaze to small saucepan and whisk in vinegar.
- Before slicing pork, pour accumulated juices from roast into glaze and warm glaze over low heat. Cut roast into 1/4-inch slices, transfer to platter and spoon 1/2 cup glaze over top.
Nutrition Facts : Calories 570.3, Fat 36.3, SaturatedFat 11.6, Cholesterol 136.1, Sodium 100.6, Carbohydrate 12.6, Fiber 0.4, Sugar 8.3, Protein 45.6
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Mehran Mehmood
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Jada Wangui
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
jamiu Ibrahim
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Afnan Bristy
[email protected]This was an excellent recipe! The pork loin was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Joseph Golding
[email protected]I'm so glad I found this recipe! The pork loin was so tender and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Sky Dollar
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the cider glaze was absolutely delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Anthony Sargent
[email protected]I made this recipe for my husband's birthday and he loved it! The pork was so tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Aj Style
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was also very tasty.
Kenley Fleurima
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Eleanor Harvey
[email protected]This recipe was easy to follow and the results were amazing! The pork was moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Reddet Sami
[email protected]I'm not a big fan of pork, but I loved this recipe! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Subwaysurfsedits
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and juicy, and the glaze was delicious. I highly recommend this recipe.
Moesha Massequel
[email protected]This cider-glazed pork loin was a hit with my family! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.