CIDER-GLAZED RACK OF PORK
Satisfy porky cravings with this tender, cider-glazed roast from chef Andrew Carmellini. Also try:Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Fill a large pot with 2 quarts water; add 1 1/2 cups salt and sugar. Bring to a boil over high heat and cook until salt and sugar are dissolved. Remove from heat and let brine cool completely.
- Place pork in a large container and cover with brine. Transfer to refrigerator and let marinate for 45 minutes. Remove pork from brine and pat dry with paper towels.
- Preheat oven to 425 degrees with rack in the center. Fit a roasting pan with a rack and set aside.
- Season pork with remaining 1 teaspoon salt and 3/4 teaspoon freshly ground pepper. Place pork on rack and transfer to oven; cook until an instant-read thermometer reaches 130 degrees when inserted into the thickest part of the pork, about 45 minutes.
- Meanwhile, place cider in a medium saucepan over medium-high heat until reduced and turns into a dark golden-brown loose syrup, about 20 minutes. Remove from heat and add vinegar; stir to combine. Pour glaze into a small bowl and transfer to refrigerator; let cool.
- In a small bowl, mix together paprika, cumin, remaining 1/2 teaspoon black pepper, and chile powder; set spice mixture aside.
- Brush half of the glaze over pork and return to oven for 2 minutes more. Remove from oven and let stand for 15 minutes; brush with remaining glaze and sprinkle with spice mixture.
- Cut the pork rack into chops by cutting between each set of bones; transfer chops to a large platter. If any glaze remains, add juices from pork to glaze and stir to combine; pour over chops and serve immediately.
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abhi sarker
[email protected]This recipe is worth every penny!
Amanul Hoque
[email protected]This recipe is the best thing I've ever tasted!
Sudika Chalise
[email protected]This recipe is pure heaven!
camillytortilly
[email protected]This recipe is a game-changer!
Mokshidul Momin
[email protected]This recipe is a must-try!
Akullo Ann
[email protected]I highly recommend this recipe.
Munjila Mon
[email protected]So delicious!
Jonah Rabel
[email protected]This recipe is a winner!
Melissa Kirby
[email protected]OMG! This recipe is to die for! The pork was cooked to perfection and the cider glaze was heavenly. I will definitely be making this again and again.
Jazzlynn Partridge
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the cider glaze was amazing. I will definitely be making this again.
Nate Shane
[email protected]This recipe was easy to follow and the pork turned out delicious! The cider glaze was the perfect balance of sweet and tart. I would definitely make this again.
SM Entertainment
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked perfectly and the cider glaze is amazing. I love serving this dish with roasted potatoes and vegetables.
Tj Benton
[email protected]This recipe is a great way to impress your guests! The pork was tender and juicy, and the cider glaze was the perfect finishing touch. I highly recommend this recipe.
REHMAN CHAND
[email protected]I made this recipe exactly as written and it turned out perfectly! The pork was cooked to perfection and the cider glaze was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and impressive pork dish.
Kevin Harvey
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender, and the cider glaze was incredibly flavorful. I would definitely make this again for a special occasion.
Fahim Abbas
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the cider glaze was divine. I will definitely be making this again.
Jelly Khatun
[email protected]This recipe is a winner! The pork was tender and flavorful, and the cider glaze was the perfect balance of sweet and tart. I highly recommend this recipe.
PK PIYAS KHAN
[email protected]So easy to make and so delicious! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again and again.
Margaret Silungwe
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the pork was. I will definitely be making this again.
JESSICA LOZANO
[email protected]This recipe was absolutely delightful! The pork was tender and juicy, and the cider glaze was the perfect complement. I especially loved the crispy shallots on top. This dish is definitely a keeper!