CIDER-GLAZED MINI APPLE MUFFINS
Categories Bread Fruit Juice Fruit Nut Breakfast Brunch Dessert Bake Picnic Quick & Easy Back to School Apple Tree Nut Walnut Fall Tailgating Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 mini muffins
Number Of Ingredients 14
Steps:
- Make muffins:
- Preheat oven to 400°F. and grease twelve 1/8-cup mini-muffin cups (about 1 3/4 inches across top and 3/4 inch deep).
- Lightly toast walnuts and chop fine. Core and peel apple and cut into 1/4-inch dice. Into a bowl sift together flour, baking powder, cinnamon, and salt. In a saucepan melt butter and stir in brown sugar. Remove pan from heat. Whisk cider and egg into butter mixture until smooth and add to flour mixture, stirring until combined well. Stir in walnuts and apple. Divide batter among muffin cups and bake 15 minutes, or until golden.
- Make glaze while muffins are baking:
- In a 2-quart saucepan boil cider 15 minutes, or until reduced to about 1/2 cup, and pour through a sieve lined with 4 layers of cheesecloth to remove sediment. Return cider to cleaned pan and add sugar. Simmer mixture, stirring, until syrupy, about 5 minutes. While muffins are still warm, with a wooden pick make several holes in top of each muffin. Brush warm glaze over muffins several times until absorbed.
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Kuthulamakwande Bongeka
[email protected]These muffins are the best! I've made them several times and they're always a hit.
yusuf Garaad
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I think I might have used too much flour.
Celia Young
[email protected]These muffins are a great way to use up leftover apples. I always have a few extra apples lying around, so this recipe is perfect for me.
David Lemieux
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again.
Abhha Sandill
[email protected]The muffins were good, but they didn't really wow me. I think I'll try a different recipe next time.
Bruno Malizz
[email protected]The muffins were a little dry. I think I should have added more milk or applesauce to the batter.
Olamide Salau
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Anas Adamu
[email protected]The muffins were a little too sweet for my taste, but I still enjoyed them.
Wyatt Anthony
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for a family activity.
Rodney Bennett
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Enabulele Adesuwa
[email protected]I'm not a big fan of apples, but I loved these muffins. The cider glaze really makes them.
Aniq Bhatti
[email protected]These muffins are so moist and fluffy. I could eat them every day!
mary wanjiru
[email protected]I love the combination of apples and cider in these muffins. They're the perfect fall treat.
Kristen Mckown
[email protected]The muffins were easy to make and turned out perfectly. I will definitely be making them again.
glizzylover3 1335
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Sr shimul Hasan
[email protected]These mini apple muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. The cider glaze adds a delicious finishing touch.