CIDER-GLAZED CARROTS
To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved. , Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein.
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Izzy Flores
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the glaze is the perfect finishing touch.
Touqir Abbas Shah
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Jen Lively
[email protected]I made these carrots for a party and they were a big hit! Everyone loved them.
mdraj rafi
[email protected]These carrots were a little bland. I think I would add some more spices next time.
Farhan Qamer
[email protected]I've never been a big fan of carrots, but these cider-glazed carrots were actually really good! The glaze was the perfect balance of sweet and tart.
Usama Nawaz
[email protected]These carrots were a little too sweet for my taste, but my kids loved them.
Anthony & sam
[email protected]I made these carrots for Easter dinner and they were a hit! They were so easy to make and they tasted amazing.
DeWan Leber
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Solo rush shadin Yt
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the glaze is the perfect finishing touch.
Jammie Thompson
[email protected]These carrots were a little bland. I think I would add some more spices next time.
Ami TuHiN
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Bro Mark _GCLA_Media
[email protected]The carrots were a little too sweet for my taste, but otherwise they were good.
zaram bacha
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Adenike Boluwade
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Selector Andera
[email protected]I'm not usually a fan of carrots, but these cider-glazed carrots were delicious! The glaze was the perfect balance of sweet and tart.
Faheem Sajjad
[email protected]These cider-glazed carrots were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly tender and flavorful. I loved the sweet and tangy glaze.