CIDER-GLAZED BRUSSELS SPROUTS AND BACON
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.
Provided by Eric R.
Categories < 60 Mins
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon on rimmed baking sheet and spread into an even layer. Place the baking sheet in the oven and heat to 400°F.
- Place the Brussels sprouts in a large bowl or pot (something large enough to easily toss them), drizzle with the olive oil, sprinkle with the salt and pepper, and toss to combine. Remove the hot baking sheets from the oven. Stir the bacon. Arrange Brussels sprouts cut-side down into an even layer.
- Roast for 15 minutes. Remove the baking sheet from the oven and stir the Brussels sprouts and bacon. Return the baking sheets to the oven, rotating them from front to back. Roast until browned and tender, 12 to 15 minutes more, depending on the size of the Brussels sprouts. Meanwhile, make the glaze.
- Heat the apple cider, brown sugar, and apple cider vinegar in a small saucepan over high heat, stirring until the sugar is dissolved. Cook until it's reduced by about half and thickened, 10 to 15 minutes. Remove from the heat.
- When the Brussels sprouts are ready, remove the baking sheet from the oven. Turn the oven off. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. Return the baking sheet to the turned-off oven and let sit until the Brussels sprouts absorb some of the glaze, about 2 minutes more.
Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 9.4, Cholesterol 38.6, Sodium 802.9, Carbohydrate 19.3, Fiber 4.4, Sugar 9.6, Protein 10.9
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Mithun Nayak
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually really good
tabitha boggess
[email protected]These Brussels sprouts were a bit bland for my taste
Rifath Zain
[email protected]I love Brussels sprouts and this recipe is one of my favorites
Takatso Ditlhokwe
[email protected]These Brussels sprouts were so easy to make and they were so delicious
Muhirwa Bertin
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly
vlad eusebiu
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good
Rita irfan
[email protected]I love Brussels sprouts and this recipe is one of my favorites! The cider glaze is so flavorful and the bacon adds a nice crunch. I highly recommend this recipe
POP Fg CORN
[email protected]These Brussels sprouts were amazing! The cider glaze was the perfect balance of sweet and tart, and the bacon added a nice smoky flavor. I will definitely be making these again
Strawberry Shortcake
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually really good! The cider glaze was delicious and the bacon added a nice flavor. I would definitely recommend this recipe
John Townsend
[email protected]These Brussels sprouts were a bit bland for my taste. I think next time I would add some more spices to the glaze
Poshpa Raj
[email protected]I love Brussels sprouts and this recipe is one of my favorites! The cider glaze is so flavorful and the bacon adds a nice crunch. I highly recommend this recipe
Thapn Mia
[email protected]These Brussels sprouts were so easy to make and they were so delicious! The cider glaze was amazing and the bacon added the perfect finishing touch
Ahmed Kaddour
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly! The cider glaze was delicious and the bacon added a nice smoky flavor. I will definitely be making this again
Clara Carballa
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good. I think next time I would reduce the amount of cider in the glaze
Kyokugasha Patricia
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was amazing! The cider glaze was so good that I could have eaten it on its own. I will definitely be making this again
Friday Kemoo
[email protected]These Brussels sprouts were easy to make and turned out great! The cider glaze was flavorful and the bacon added the perfect touch of saltiness. I would definitely recommend this recipe
Skjunaid Raj
[email protected]I love Brussels sprouts, and this recipe did not disappoint! The cider glaze was delicious and the bacon added a nice crunch. I will definitely be making this again
marie helton
[email protected]These Brussels sprouts were a hit! I made them for a potluck and they were gone in minutes. The cider glaze was the perfect balance of sweet and tart, and the bacon added a nice smoky flavor. I will definitely be making these again