CIDER-GLAZED BRUSSELS SPROUTS
Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. If you're making these for Thanksgiving, make the glaze (see Tip) and trim the brussels sprouts in advance, then pop the sprouts into the oven while the turkey rests. Note that this recipe is easily doubled for larger groups: Just use a larger skillet for the sauce and two sheet pans for the sprouts.
Provided by Lidey Heuck
Categories easy, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Place the brussels sprouts on a sheet pan. Drizzle with the olive oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast for 25 to 35 minutes, tossing a few times throughout, until evenly browned and tender.
- Meanwhile, heat the butter in a medium skillet over medium-low. Add the shallots and cook for 6 to 8 minutes, until tender and starting to brown. In a medium-small bowl or glass measuring cup, combine the cider, cider vinegar, mustard, 3/4 teaspoon salt and 1/2 teaspoon pepper and whisk until smooth. Add this mixture to the shallots and bring to a boil.
- Cook over medium heat for 15 to 20 minutes, until reduced to about 3/4 cup and thickened. (The glaze will continue to thicken as it cools.) Set aside until ready to use.
- Pour the glaze over the roasted brussels sprouts directly on the sheet pan, toss, and serve.
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Mandy Lynn
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The glaze made them much more palatable.
Gaming with Raju
[email protected]I love the combination of sweet and savory flavors in this recipe. The Brussels sprouts are roasted to perfection and the glaze is delicious.
Deare Buny
[email protected]These Brussels sprouts are a great way to use up leftover cider. They're also a great side dish for any occasion.
Brandon Symonds
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook Brussels sprouts.
Azzaya Ulamsain
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. The glaze makes them sweet and delicious.
Marshall Proman
[email protected]I love this recipe because it's so versatile. You can add any spices or herbs that you like to customize the flavor.
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[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ammar Gujjar
[email protected]I made these Brussels sprouts for a potluck and they were a big hit. Everyone asked for the recipe.
PlanetNeco2885
[email protected]I added some chopped bacon to the sprouts and they were even better. The bacon added a nice smoky flavor.
Fabian Dudley
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Gatete Frank
[email protected]These Brussels sprouts were a great way to use up some leftover cider. They were easy to make and turned out great.
Rushane Samuels
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The glaze made them much more palatable.
Mahebull Hasan
[email protected]These Brussels sprouts are so good! I love the combination of sweet and savory flavors.
Anish Uprety
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always cooked perfectly and the glaze is delicious.
Odilon Riano
[email protected]I made these Brussels sprouts for Thanksgiving and they were a hit! Everyone loved them.
Angelique Leon
[email protected]These cider-glazed Brussels sprouts were a delicious and easy side dish. The sprouts were roasted to perfection and the glaze was sweet and tangy.