CIDER DOUGHNUTS
Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! -Suzanne Christensen, Defiance, Iowa
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together first 10 ingredients. In another bowl, whisk together eggs, cider and melted butter. Add to flour mixture; stir just until moistened. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a lightly floured surface, pat each portion to 1/2-in. thickness; cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time until golden brown, 2-3 minutes per side. Drain on paper towels. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abriella Jurado
jurado@yahoo.com?
katrina blain
blain.k@yahoo.comCan't wait to try this recipe!
qtband
qtband@yahoo.comThese doughnuts are a must-try!
musa Ghetto
g_musa@hotmail.comA new favorite recipe!
kitty bells
b89@hotmail.frSo easy to make and so delicious!
Lukyamuzi David
d.lukyamuzi55@hotmail.co.ukThese doughnuts were delicious! I loved the crispy exterior and the fluffy interior. The glaze was the perfect finishing touch.
Cynthia Serrano
c_serrano77@hotmail.co.ukThe doughnuts were a bit dry, but the glaze helped to make them more moist. I think I'll try adding some applesauce to the batter next time.
claribell Read
rc@hotmail.frThese doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
PAKISTAN BEAUTIFUL
b-pakistan@hotmail.comI love the unique flavor of these cider doughnuts. The cider glaze is the perfect balance of sweet and tart, and it really complements the doughnuts.
Nadeem Ali
ali_n35@hotmail.comThese doughnuts were so easy to make, and they turned out so delicious! I'm not a big baker, but I was able to follow the recipe easily. The doughnuts were a hit with my family and friends.
Daniel Ruter
ruter.d@hotmail.frI've tried many cider doughnut recipes, but this one is by far the best. The doughnuts are perfectly crispy on the outside and fluffy on the inside, and the cider glaze is the perfect finishing touch.
CH FARMAN Mateen
m-c54@hotmail.comThese cider doughnuts were a hit at my last party! Everyone loved the sweet and tangy flavor, and they were so easy to make. I'll definitely be making them again soon.