CIDER DOUGHNUTS
Close to the apple picking farm donuts, only cheaper. Dust with confectioners' sugar if desired.
Provided by Lisa Mayer Kaelblein
Categories Bread Quick Bread Recipes
Time 29m
Yield 7
Number Of Ingredients 11
Steps:
- Pour apple cider mix into a 1/2 cup measuring cup. Top off with enough sugar to equal 1/2 cup.
- Combine sugar mixture, flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Mix milk, egg, and orange zest together in a small bowl. Pour over flour mixture; mix gently until dough comes together in a ball.
- Turn dough out onto a floured work surface; pat into a rectangle about 1/2-inch thick. Cut into doughnuts using a floured doughnut cutter.
- Fill a large saucepan with oil to a depth 1 1/2 inch; heat to 350 degrees F (175 degrees C). Place a few doughnuts carefully into the hot oil. Fry until deep golden, 2 to 3 minutes per side. Drain on paper towels. Repeat with remaining doughnuts.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 45.9 g, Cholesterol 28 mg, Fat 7.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 436.1 mg, Sugar 17.9 g
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Adewunmi Adepoju
[email protected]Disappointed with the doughnuts. They were dense and not very flavorful. Wouldn't recommend this recipe.
Alice Lugendo
[email protected]These doughnuts were a huge hit with my family. They loved the apple cider flavor and the moist texture. A must-try recipe!
Ramesh Chauhan
[email protected]The doughnuts didn't rise as much as I expected, but they still tasted good. Maybe I didn't let them rise long enough.
Umesh Desai
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Sarad Gorathoki
[email protected]I love the idea of using apple cider in doughnuts. Must try this recipe soon!
Ekene Hycinth
[email protected]Just made these doughnuts and they're heavenly! So light and fluffy, and the cider flavor is just right. Perfect for a fall morning.
Tesla gaming
[email protected]These doughnuts were easy to make and tasted amazing. I especially loved the cider glaze. Will definitely make them again.
Kashaf Here
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor. Definitely a keeper recipe.
Rihab Gazi
[email protected]Followed the recipe exactly and the doughnuts turned out perfect. So moist and flavorful! I'd give them a 10/10.
Maruf Sikder
[email protected]These cider doughnuts were a hit at my party! They were light and fluffy, with a delicious apple cider flavor. I'll definitely be making them again.