CIDER CRANBERRY SALAD
"The area we live in grows lots of cranberries, and we really like them," comments Barbara Taylor of Ocean Park, Washington. Her tasty gelatin salad has lovely orange and apple flavors that accent the tart cranberry sauce.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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Mujtaba Muneer
[email protected]This salad was a bit bland. I think it needed more seasoning.
sarah kikobye
[email protected]This salad was a little too sweet for my taste. I think I would have preferred it with less sugar.
Sami Rajpoot
[email protected]I love the way the cranberries add a little bit of tartness to this salad. It's the perfect balance of sweet and sour.
Doris Egan
[email protected]This salad is so versatile. I've made it with different types of fruit, and it's always delicious.
Shahed Rahman
[email protected]I added some chopped walnuts to this salad, and it was delicious. The walnuts added a nice bit of crunch and flavor.
NAGUJJA PERUTH
[email protected]This was the perfect salad to serve at my holiday party. It was light and refreshing, and it wasn't too heavy.
Jeje
[email protected]I've never been a big fan of cranberries, but this salad changed my mind. The combination of flavors is amazing.
Cathy Rogers
[email protected]This salad is so easy to make, and it's always a hit. I love the way the cranberries and apples add a little bit of crunch to the dish.
Salim Abdulhafidh
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Ephrem Eyasu
[email protected]This salad is the perfect way to use up leftover cranberries. It's also a great way to get your daily dose of fruits and vegetables.
Prince Motha
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the way the cranberries add a little bit of tartness to the dish.
Christian Castellanos
[email protected]This salad was a hit at my Thanksgiving dinner! The combination of sweet and tart flavors was perfect, and the cranberries added a beautiful pop of color. I will definitely be making this again next year.