CIDER CHICKEN STEW
Steps:
- Prep veggies & chicken, following above instructions. Heat a dutch oven over medium high heat with 1 Tbsp. oil. Saute mushrooms about 5 min. until tender. Remove from pan,set aside. Add another 2 Tbsp. oil to the pan. Add shallots, garlic, carrots, and celery. Add a 1/2 tsp. salt & pepper. Stir occasionally until the veggies are tender, about 10 min. Remove from pan, set aside. Dredge the chicken bits in the 1/3 c. flour, shake off excess. Working in two batches, heat 1 Tbsp. oil in the pan and cook chicken until browned and fully cooked, about 6 min. each batch. Add a little salt and pepper to season. Remove and set aside. Pour in the whole can of Crispin Browns Lane. Using a flat edged spatula, gently scrape up the browned bits from the bottom of the pan and sides. Add the thyme and bay leaves. In a small bowl, combine 1 c. chicken broth and 1 Tbsp. flour, whisk until there are no lumps. Add to pot along with another 2 cups chicken broth. Bring the pan to a boil and add back in the chicken and cooked veggies (not mushrooms though). Cover, reduce to a simmer and cook 40 mins. Once the 40 mins. is up, stir in the squash, parsnips, and mushrooms. Simmer uncovered for about an hour. What you should be looking for after an hour is a thicker sauce and tender veggies. When your stew is close to finishing up, start your potatoes. Peel and chop your pots and place them into a large pan, add 1/2 tsp. salt, cover with water. Cover pot and bring water to a boil; cook until the potatoes are very tender, 20 minutes or so. When finished, pour out water, add butter, cream, salt and pepper (to taste), and mash.
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Koko writes
[email protected]This stew is a great way to use up leftover chicken. It's also a great make-ahead meal. Just cook it in the slow cooker in the morning, and it will be ready for dinner when you get home.
Zubair Malik
[email protected]This stew is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Indie gamer
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Jafar Jaffree
[email protected]This stew was easy to make and so delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food.
Phani Kasagani
[email protected]This stew was amazing! I loved the combination of the sweet cider and the savory chicken. I will definitely be making this again.
Lila Rai
[email protected]The chicken in this stew was dry and overcooked. I think I should have cooked it for less time.
Aiden Rodriguez
[email protected]This stew was way too sweet for my liking. I think I'll use less cider next time.
Aadan yare
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
Alex Shuk
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning.
Jana Diab
[email protected]I love this stew! It's so easy to make, and it always turns out perfect. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Irfan Inayat
[email protected]This stew was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy.
Seidu Fati
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Ghulam hussain baloch
[email protected]This stew was hearty and filling, and the perfect meal for a cold winter night. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Mohammed Safid
[email protected]I'm not a big fan of stews, but this one was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely make this again.
KURDA KALARY
[email protected]This recipe was easy to follow, and the stew turned out delicious. I especially loved the combination of the sweet cider and the savory chicken.
Gamer Romeo
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. I will definitely be making this again.
yoshi martinez
[email protected]This cider chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.