CIDER-CARAMEL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cider-Caramel Sauce image

Categories     Sauce     Dairy     Dessert     Apple     Vanilla     Winter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 4

4 cups apple cider
1 vanilla bean, split lengthwise
1/2 cup (packed) dark brown sugar
1/4 cup (1/2 stick) unsalted butter

Steps:

  • Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)

Aaliyan Zafar
[email protected]

I'm not a big fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice apple flavor.


Nasir Khokar
[email protected]

This sauce is amazing! It's so rich and decadent. I can't wait to try it on my next dessert.


Jameelah Salami
[email protected]

I love this sauce! It's the perfect balance of sweet and tart. I've used it on everything from pancakes to ice cream to fruit.


Darion Tg
[email protected]

This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again.


Bella C-L
[email protected]

I made this sauce for my Thanksgiving dessert table and it was a huge hit. Everyone loved it!


Esther Shantel
[email protected]

This sauce is perfect for fall. It's got all the warm and cozy flavors of apple cider and caramel.


Walaa Helal
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes incredible. I'll definitely be making this again.


Lisan ShorDer
[email protected]

This sauce is amazing! I made it for a party and everyone loved it. It's so rich and flavorful.


Abdulrazak Suleiman
[email protected]

I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on ice cream, pancakes, waffles, and even as a dip for fruit.


Patrick Playz
[email protected]

This cider caramel sauce was absolutely delicious! It was so easy to make and it turned out perfectly. I used it to top my apple pie and it was the perfect finishing touch.