Provided by Marian Burros
Categories condiments, sauces and gravies
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
- Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 5 grams, TransFat 0 grams
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Ta annabi Rahama
[email protected]This sauce didn't turn out well for me. I'm not sure what I did wrong.
Opoku Williams
[email protected]This sauce was a bit bland. I had to add some additional spices to give it some flavor.
Anya Golero
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less cider or adding a bit of acidity, like lemon juice.
PriscarH Noxolo
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and pork, and it's always a hit.
Dewayne Beryman
[email protected]This sauce is perfect for fall. It's warm and comforting, and it pairs perfectly with roasted meats and vegetables.
Karabo Lentoa
[email protected]This sauce is a great way to use up leftover cider. It's also a great way to add a touch of sweetness to your favorite dishes.
Janda Palmer
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Maryam Babi
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Ishwari Acharayay
[email protected]I made this sauce for my family and they all loved it. It's a great recipe to have on hand for when you're entertaining.
Omar Fellahi
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and flavorful.
Antwi Boasiako
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cider, but I'm so glad I did! The sauce was delicious and I will definitely be making it again.
Beesal Chy
[email protected]This sauce is so easy to make and it's so delicious. I highly recommend it!
Delly Rose
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. Everyone loves the unique flavor.
jimins_wifey5
[email protected]This sauce is amazing! It's the perfect combination of sweet and savory.
ayan 0786as
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy, with a hint of sweetness from the cider.
bishwjit talukder
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Anish Sedai
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and fish, and it's always a hit.
Ellen Freeman
[email protected]I made this sauce for my apple pie and it was delicious! The cider and butter flavors were perfectly balanced.
Tommy Obrien
[email protected]This cider butter sauce was a hit at our Thanksgiving dinner! It was the perfect complement to the roasted turkey and mashed potatoes.