CIDER BRINED TURKEY
Steps:
- In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. Add the cider and bring to a simmer. Add the salt and herbs and let simmer for 2 minutes. Remove from heat, add the water and the ice. Stir until the brine is cooled to at least room temperature. Add the turkey to the pot. The turkey should be completely submerged in the brine. Cover with a lid and put in the refrigerator. Let the turkey brine for a minimum of 12 hours and no more than 24 hours.
- Preheat the oven to 350 degrees F
- Remove the turkey from the brine, rinse and pat dry. Tuck the wings under the back portion of the breast. Tie the legs together with piece of butcher's twine. Put the turkey, breast side up, in a roasting pan fitted with a rack. Add the chicken broth to the roasting pan. Put in the oven and roast until an instant-read thermometer inserted in thickest part of the thigh reads 165 degrees F, 15 to 20 minutes per pound, about 3 hours. Make sure to baste the turkey every 20 minutes with the pan drippings. If the turkey begins to brown too quickly tent it loosely with foil. Remove the foil the last 30 minutes of cooking. Transfer the turkey to a cutting board or serving platter and let rest at least 15 minutes before carving.
- Carve the turkey and serve with the Gravy.
- Melt the butter in a large skillet over low heat. Whisk in the flour and cook until the flour turns a light brown color, about 3 to 4 minutes. Slowly whisk in the pan drippings and the chicken broth. Add the thyme leaves and season with salt and pepper, to taste. Let the gravy simmer until thick, about 5 minutes.
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Nirpa Mgr
[email protected]I'm so glad I found this recipe. The cider brine made the turkey so moist and flavorful. It was the best turkey I've ever had!
Esther Smalley
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The turkey was so delicious.
Patty Hardtke
[email protected]This is my go-to recipe for cider-brined turkey. It's always a hit with my family and friends.
Dev Grg
[email protected]I've made this recipe several times and it's always a hit. The cider brine really does make a difference. The turkey is always so moist and flavorful.
Xuseen Siciid
[email protected]This recipe is a winner! The cider brine made the turkey so moist and flavorful. I've already recommended it to all my friends.
Michael Achterberg
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so juicy and flavorful. I will definitely be making this again.
Mansur Ali
[email protected]This is the best cider-brined turkey recipe I've ever tried. The turkey was so tender and juicy.
Lauretta Odjubi
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cider brine made the turkey so moist and flavorful.
gichuhi gitau
[email protected]This recipe is a must-try for Thanksgiving. The cider brine really does make a difference.
The Cardenas
[email protected]I love this recipe! The cider brine makes the turkey so juicy and flavorful. I've made it several times and it's always a hit.
peter mweemba
[email protected]This was my first time brining a turkey and I'm so glad I did. The cider brine made the turkey so moist and flavorful.
Satya Narayan
[email protected]I've made this recipe twice now and it's always a hit. The cider brine makes the turkey so tender and juicy.
Awa Sanyang
[email protected]This recipe is a keeper! The cider brine really does make a difference. The turkey was so moist and flavorful.
Jacob Rose
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was so juicy and flavorful. My family loved it!
Nosimilo Skhonde
[email protected]This cider-brined turkey was the best turkey I've ever had! The brine made the turkey so moist and flavorful, and the cider gave it a delicious sweet and tangy flavor.