CIDER BRINED FRIED CHICKEN
I was watching a show on FoodNetwork called "Cooking for Real". This was a recipe I followed. What a great way to prepare fried chicken, which is one of my most favorite foods.
Provided by ChamoritaMomma
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together cider and salt until salt dissolves. Add chicken pieces and enough water to completely submerge and cover the chicken. Let soak 1 hour in the refrigerator. Chicken should be completely submerged in brine.
- In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 325 degrees. Line a sheet tray with a wire rack.
- In a large bowl, whisk together eggs, cayenne and black pepper. In a paper bag, shake together flour and cornstarch. Drain chicken from brine and dip in batches first in egg mixture then in flour mixture to coat. Set on wire rack to let coating sit for 10 minutes. In 2 batches, fry chicken until golden brown on both sides and cooked through, 15 to 20 minutes, depending on the size of the piece. Remove from oil to drain on paper towel-lined plate.
Nutrition Facts : Calories 1129.3, Fat 81, SaturatedFat 23.2, Cholesterol 333.6, Sodium 14425.4, Carbohydrate 33.6, Fiber 1.8, Sugar 0.5, Protein 63.3
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Henry Wood
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
John Kibeti
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Romeo Nassf
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
abdul sattar minhas
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. It's so good!
Anne Aderah
[email protected]This is the best fried chicken I've ever had! The cider brine really makes a difference.
Rita Florez
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Wilfred Lamptey
[email protected]The chicken was a bit dry, but the flavor was good.
Dineo Jane
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so good! I highly recommend it.
Dictator Y T
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and tender, and the coating is crispy and flavorful.
muthee ianthomas
[email protected]This cider-brined fried chicken is absolutely delicious! The chicken is so moist and flavorful, and the coating is crispy and golden brown. I will definitely be making this again.