CIDER-BRAISED SLAB BACON
The braised bacon and the reduced braising liquid can be refrigerated, separately, up to one day. Let the bacon stand at room temperature one hour, and reheat glaze to warm before caramelizing the bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Cover with foil, and braise bacon in oven 55 minutes. Turn over bacon, cover, and braise 50 minutes more. Remove foil, and let bacon cool in liquid.
- Remove bacon from braising liquid, and cut into 1/4-inch-thick slices. Transfer liquid to a small saucepan; bring to a boil, and cook until reduced to a glaze (you should have 1/3 cup).
- Toss bacon in glaze to coat, and cook in a nonstick pan or preheated cast-iron skillet over medium heat, turning once, until deep brown and caramelized, 3 to 4 minutes total.
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Skylar Giulia
giulia@hotmail.co.ukI'm so glad I found this recipe! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
sonia G
sonia@yahoo.comI made this for my family last night and they loved it! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
Mekides Girma
mekides10@yahoo.comThis was a great recipe! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
Sehroz Khan
s-k49@gmail.comI'm not a huge fan of bacon, but this recipe changed my mind. The cider glaze is amazing and the bacon is so tender and flavorful. I will definitely be making this again.
Olabisi Bisola
b_olabisi@hotmail.comThis was so easy to make and so delicious! I love that I could just throw everything in the slow cooker and let it cook all day. The bacon was fall-off-the-bone tender and the cider glaze was perfect.
Mb Nirub Maji
m-maji10@yahoo.comI made this for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
seraya Hilario
hilario_seraya40@gmail.comThis was a great recipe! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
Zuldaan 678
6.z@yahoo.comI'm so glad I found this recipe! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
Mahboob Rahman
r-mahboob@hotmail.comI made this for my family last night and they loved it! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
Bilawal Masood
b-m@hotmail.comThis was a great recipe! The bacon was so tender and flavorful, and the cider glaze was perfect. I will definitely be making this again.
Razaq Khan
razaq_k@gmail.comI'm not a huge fan of bacon, but this recipe changed my mind. The cider glaze is amazing and the bacon is so tender and flavorful. I will definitely be making this again.
Ismail799 Chuhan
c@gmail.comThis was so easy to make and so delicious! I love that I could just throw everything in the slow cooker and let it cook all day. The bacon was fall-off-the-bone tender and the cider glaze was perfect.
Chris Crowe
chris-crowe@hotmail.comI made this for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Fr Fr
f_f@gmail.comThis was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bacon was so tender and flavorful, and the cider glaze was the perfect finishing touch. I will definitely be making this again.