CIDER-BRAISED PORK LOIN WITH SAUTEED APPLES
Wonderful comfort food. The kind of dinner I'd like to have on a lazy Sunday. Scalloped or Duchesse potatoes are especially good alongside.
Provided by evelynathens
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salt, pepper, sage and thyme and rub into pork.
- Wrap pork in plastic wrap and chill 2 hours or overnight.
- Pat pork dry with paper towels.
- In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
- Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
- Return pork to casserole, add cider and bring to boil.
- Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
- Transfer to a heated platter, discard string and let stand 10 minutes.
- Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
- Season to taste.
- Serve in a sauceboat.
- Arrange sautéed apples around sliced pork.
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Davies Akinwande
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The pork loin was cooked to perfection and the cider-braised sauce was amazing. I will definitely be making this again.
Dwight
[email protected]I had some trouble finding cider vinegar, but I used apple cider vinegar instead and it turned out great! The pork loin was tender and the sauce was delicious.
asif shehzad
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good. The pork loin was tender and the sauce was flavorful.
Haris Panhwar
[email protected]I made this recipe for my family and they loved it! The pork loin was so tender and the sauce was perfect. I will definitely be making this again.
SHAHZAIB AWANZADA
[email protected]This was a great recipe! The pork loin was tender and flavorful, and the cider-braised sauce was delicious. I would definitely make this again.
Yeash Rahaman Sabbir
[email protected]I've made this recipe several times and it's always a hit! The pork loin is always tender and juicy, and the cider-braised sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Jai Ram Das Narain
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the cider-braised sauce was so flavorful. I will definitely be making this again.
Alvir Rahman
[email protected]I made this recipe last night and it was delicious! The pork loin was so tender and the sauce was perfect. I will definitely be making this again.
MS SHERAZ
[email protected]This dish was amazing! The pork loin was perfectly cooked and the cider-braised sauce was incredible. The sauteed apples were a great addition. I will definitely be making this again.
Dora Takleh
[email protected]I love this recipe! The pork loin always comes out so tender and moist, and the cider-braised sauce is to die for. I also love that it's a one-pot meal, which makes cleanup a breeze.
mars raya
[email protected]This recipe was a hit at my dinner party! The pork loin was tender and juicy, and the cider-braised sauce was rich and flavorful. The sauteed apples added a nice sweetness to the dish. I would definitely make this again.