CIDER-BRAISED PORK CHOPS
Steps:
- * 1. Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat chops dry with paper towels and season with salt and pepper. Heat oil in large Dutch oven over medium-high heat until just smoking. Brown chops in two batches, about 4 minutes per side; transfer to plate. * 2. Pour off all but 1 tablespoon fat from pot and cook onion over medium heat until softened, about 5 minutes. Stir in garlic, flour, and 2 tablespoons apple butter and cook until onions are coated and mixture is fragrant, about 1 minute. Stir in cider and thyme, scraping up any browned bits with wooden spoon, and bring to boil. Add browned chops and any accumulated juices to pot, cover, and transfer to oven. Braise until chops are completely tender, about 1½ hours. * 3. Transfer chops to serving platter. Strain sauce, then use a shallow spoon to skim off fat. Whisk in vinegar, parsley, and remaining apple butter. Season with salt and pepper. Serve, passing sauce at table. * Make Ahead: Chops and sauce can be refrigerated separately for up to 2 days. To serve, heat sauce and chops together over medium heat until chops are warmed through.
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Charles Kinyua
c@gmail.comThis was a delicious recipe! The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Eddyo Music
eddyo-music@yahoo.comThis recipe was easy to follow and the pork chops turned out great. I'll definitely be making this again.
kopila Khanal
kopila.khanal@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the pork chops and the sauce. I will definitely be making this again.
hifza tariq
h_tariq83@gmail.comThis was a great recipe! The pork chops were tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Remas Altopgy
altopgyremas51@gmail.comI tried this recipe and it was a disaster. The pork chops were tough and the sauce was too sweet. I won't be making this again.
Progress Onyebuchi
onyebuchi.progress@aol.comThis recipe was delicious! I made it for my family and they all loved it. The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Beauty Khan
k.b@yahoo.comI love this recipe! The pork chops are always so tender and juicy, and the sauce is amazing. I serve it over mashed potatoes and it's always a hit.
Rameezali Rameezali
rameezalir52@hotmail.frThis recipe was a bit too complicated for me, but the pork chops turned out great. I'll definitely be making this again, but I'll simplify the recipe a bit.
Carmen Cintron
cintroncarmen@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Joe Escobar
joee@yahoo.comI was disappointed with this recipe. The pork chops were dry and the sauce was bland. I won't be making this again.
Janell Whitcomb
janell-whitcomb31@yahoo.comThis recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but I'll definitely be making this again.
Iyabongeka Siyamthanda
s_i33@hotmail.comI tried this recipe and it turned out really well. The pork chops were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Humayara Tabassum
humayara_tabassum63@hotmail.comThis was a great recipe! The pork chops were cooked perfectly and the sauce was amazing. I'll definitely be making this again soon.
Tanisa Akter
aktertanisa@hotmail.co.ukI made this recipe last night and it was delicious! The pork chops were juicy and the sauce was flavorful. I will definitely be making this again.
Barbarian Ff
ff.b1@hotmail.comThis cider-braised pork chops recipe was a hit! The pork chops were so tender and flavorful, and the sauce was rich and tangy. I served it over mashed potatoes and green beans, and it was a perfect fall meal.