CIDER BRAISED CHICKEN WITH BERRY SAUCE
This is based on Mark Bittman's "Chicken with cranberries and mushrooms" from his "Best Recipes in the World" cookbook. My husband made this, and it was adapted due to ingredients that we had on hand. You can use chicken breast instead of thighs. Sorry about the lack of a photo, we thought it smelled so good that we devoured it before thinking about the camera!
Provided by Queen Dana
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
- heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
- stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
- remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
- serve chicken with onion and berry sauces.
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SUHAIB ABDI
[email protected]This is a great recipe for fall. The flavors are perfect for the season.
issac whethersby
[email protected]This recipe is a keeper. I will definitely be making it again.
Julio Arias
[email protected]I would definitely recommend this recipe to others.
Cute Kingofficial
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The berry sauce made all the difference.
Hasan Hafiz
[email protected]This is one of my favorite recipes. I make it all the time.
Talhw Hutt
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
John Malome
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Mk GAMING
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the berry sauce was the perfect balance of sweet and tart.
Keisha destiny
[email protected]The chicken was a bit dry, but the berry sauce was delicious.
Maudie Lacey
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Stefan Krol
[email protected]I've made this recipe several times now, and it's always a hit.
ABRAR GAMING FF
[email protected]This was amazing! I made it for my family last night and they loved it. The chicken was so moist and flavorful, and the berry sauce was the perfect complement. I will definitely be making this again.