CIDER-BRAISED CHICKEN
Provided by Melissa Roberts
Categories Fruit Juice Milk/Cream Chicken Braise Quick & Easy Lunch Apple White Wine Fall Winter Sage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 2 teaspoons coarsely ground pepper and 1 teaspoon salt.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chicken, skin side down first, turning once, 8 to 10 minutes total. Transfer to a plate, discarding oil.
- Wipe out skillet, then boil remaining ingredients until reduced by half, 3 to 5 minutes. Return chicken to skillet and braise, covered, turning once, until chicken is just cooked through, 25 to 30 minutes. Transfer chicken to a platter. Boil sauce to thicken if necessary. Whisk sauce if separated and season with salt, then pour over chicken.
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alexis ogletree
[email protected]I'm so glad I found this recipe. It's a new favorite in our household. The chicken is always cooked perfectly and the sauce is always delicious. We love it served over rice or mashed potatoes.
Onyeje Joshua
[email protected]This dish is a winner! The chicken is moist and flavorful, and the sauce is simply amazing. I will definitely be making this again.
AJ Cosmatics
[email protected]I love the fact that this recipe is so versatile. I've made it with different types of apples, different types of cider, and even different types of chicken. It always turns out great.
Ashis Gain
[email protected]This recipe is a keeper! The chicken was incredibly tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Marius Parciulea
[email protected]I've made this dish several times and it never disappoints. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Ahmad. Sahed90
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends. I love the way the cider and spices infuse the chicken with flavor.
Binoy Islam
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was moist and tender, and the sauce was thick and flavorful. I would definitely recommend this recipe to anyone who loves chicken.
Keza patience
[email protected]This dish is perfect for a special occasion. It's elegant enough to serve to guests, but it's also easy enough to make for a weeknight dinner.
Zaid Alijutt
[email protected]I love the combination of sweet and savory in this dish. The apples and cider add a nice sweetness to the chicken, while the spices give it a savory kick. I also appreciate that this recipe is relatively healthy, as it doesn't require a lot of added
Hafsa Umar
[email protected]This recipe was easy to follow and the results were impressive. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Chevelle White
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The cider and spices gave the chicken a unique and delicious flavor. I'll definitely be making this again.
Amjad Galib
[email protected]This cider-braised chicken is fall-off-the-bone tender and incredibly flavorful. The perfect comfort food for a cold night!