CIDER-BRAISED CABBAGE
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.
Provided by JackieOhNo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
Nutrition Facts : Calories 118.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 83, Carbohydrate 15.5, Fiber 5.6, Sugar 9.3, Protein 3.6
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Randell Cole
[email protected]This dish is perfect for a fall or winter meal. The cabbage is hearty and warming, and the bacon adds a nice smoky flavor.
Dulakshi Lihini
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage and bacon, and it's always delicious.
Vivian Lupo
[email protected]This is a great recipe for a healthy side dish. The cabbage is packed with nutrients and the bacon adds a nice flavor boost.
Mama Jan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is so tender and flavorful, and the bacon adds a nice smoky flavor.
HUNJRA GAMING
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the cabbage caramelizes in the bacon fat.
Senganga Makotanyane
[email protected]I love the sweet and tangy flavor of the cabbage in this dish. It's a great side dish for a holiday meal.
Hosea Bird
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always tender and flavorful.
sifat hossain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Emmanuel Niyomwungeri
[email protected]This dish is perfect for a fall or winter meal. The cabbage is hearty and warming, and the bacon adds a nice smoky flavor.
RamenMaraton KDramaAddicted
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage and bacon, and it's always delicious.
Maya Syangbo
[email protected]This is a great recipe for a healthy side dish. The cabbage is packed with nutrients and the bacon adds a nice flavor boost.
Grace Vela
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is so tender and flavorful, and the bacon adds a nice smoky flavor.
fullywhite12Official
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor of the cabbage.
Shreenaryan Naryan
[email protected]I've made this recipe several times and it's always a winner. The cabbage is always tender and flavorful, and the bacon adds a nice smoky flavor.
Smart technology Phones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always tender and flavorful.
D L
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the cabbage and the bacon. It was also very easy to make, which is always a bonus.
Oreten M
[email protected]This cider-braised cabbage is a delicious and easy side dish! I love the sweet and tangy flavor of the cabbage, and the bacon adds a nice smoky flavor. I will definitely be making this again!