Steps:
- 1)In a Dutch oven,brown beef on all sides in oil over medium-high heat;drain.Add the cider,vinegar,salt if desired,thyme and pepper;bring to a boil.Reduce heat;cover and simmer for 1-1/4 hours. 2)Add the potatoes,carrots,celery and onions;return to a boil.Reduce heat;cover and simmer for 30-35 minutes or until beef and vegetables are tender. 3)Combine flour and water until smooth;stir into stew.Bring to a boil;cook and stir for 2 minutes or until slightly thickened.
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ariel watts
[email protected]This is a great recipe! The stew was so flavorful and tender. I will definitely be making this again.
Anil Shahi
[email protected]Great recipe! The stew was delicious, and it was so easy to make. I will definitely be making this again.
Ayat Channel
[email protected]This stew was amazing! I made it for a dinner party, and everyone raved about it. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Elizabeth Jonathan
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Rukai Rowdy
[email protected]This stew was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of cider next time.
Miracle Edafiogho
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Jamie Woodward
[email protected]This stew was amazing! I made it for a dinner party, and everyone raved about it. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
DLM Construction
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Hina Mirza
[email protected]This stew was a bit too salty for my taste, but it was still good. I think I would reduce the amount of salt next time.
tsiyetso johannes
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Hafeez Abro
[email protected]This stew was amazing! I made it for a dinner party, and everyone raved about it. The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
bri _thebee12
[email protected]I was really disappointed with this recipe. The beef was tough, and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Siam all time rady
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Ahmed Al-sharif
[email protected]I made this stew in my slow cooker, and it turned out great! The beef was so tender, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
Tad
[email protected]This stew was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of cider next time.
Nida Jaffar
[email protected]I've made this stew twice now, and it's quickly become a family favorite. It's so easy to make, and the results are always amazing. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Samuel Epem
[email protected]This cider beef stew was an absolute delight! The flavors were rich and complex, with the perfect balance of sweetness and savory. The beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again so