CIDER-BASTED TURKEY AND APPLE GRAVY
Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!
Provided by Nurse Amanda
Categories Poultry
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Combine basting ingredients (1st 5 ingredients) in a sauce pan and bring to a boil. Then set it aside.
- Remove giblets and neck from inside turkey.
- Place apples, onion thyme, and sage into turkey.
- Rub breasts and legs with butter and sprinkle liberally with salt and pepper.
- Pour 1/2 of the basting liquid over turkey.
- Place in oven to roast for 30 minutes.
- Pour remaining liquid over turkey and roast 2 more hours, basting frequently.
- Add water if needed.
- Add apple slices to pan juices around turkey.
- Cover turkey and roast another 1 1/2 hours.
- For gravy: Transfer apples from pan to a bowl.
- Spoon off fat from pan juices.
- Add enough chicken broth to measure 4 cups.
- Add broth and apples to saucepan and bring to a simmer.
- Mix apple cider and corn starch in a small bowl.
- Whisk corn starch mixture into gravy.
- Season with salt and pepper.
Nutrition Facts : Calories 755.2, Fat 36.7, SaturatedFat 10.3, Cholesterol 308.7, Sodium 576.4, Carbohydrate 5.9, Fiber 0.9, Sugar 3, Protein 94
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Shane Johnston
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is moist and flavorful, and the gravy is to die for.
Tahir Ali Panhwar
[email protected]This recipe is perfect for a beginner cook. It's easy to follow and the results are delicious.
dean stamper
[email protected]This recipe is a great way to make a delicious and impressive turkey dinner without a lot of fuss.
Niazi Niazi
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Dina Bae
[email protected]I made this recipe for my family and they loved it! The turkey was moist and tender, and the gravy was rich and flavorful. I will definitely be making this again.
K2 Gaming yt
[email protected]This recipe is a great way to use up leftover turkey. The turkey and apple filling is delicious, and the gravy is a great way to add extra flavor.
Andrias
[email protected]This recipe is a bit pricey, but it's worth every penny. The turkey is incredibly moist and flavorful, and the gravy is the perfect accompaniment.
Sujan Mandal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the gravy is to die for.
Luciane Auguste
[email protected]This recipe is perfect for a special occasion dinner. It's a bit time-consuming, but it's worth it.
Arianna Ponce
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Sodeeq Warith
[email protected]I followed the recipe exactly, but the turkey didn't turn out well. I'm not sure what went wrong.
Kaitlyn Spicer
[email protected]This recipe was a disaster! The turkey was dry and overcooked, and the gravy was lumpy.
Luke Tucker
[email protected]I'm not a big fan of turkey, but this recipe was pretty good. The apple cider baste added a nice flavor to the turkey.
RayEarth Sibling - My kindergarten life
[email protected]The turkey was delicious, but the gravy was a bit too sweet for my taste.
M Greenway
[email protected]This turkey was a bit dry, but the gravy was good. I think I'll try a different recipe next time.
Ricky Rolando
[email protected]The turkey was moist and flavorful, and the gravy was amazing. I highly recommend this recipe!
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the gravy was delicious. I will definitely be making this again next year.
Jenn Ransom
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The apple cider baste is a game-changer. It gives the turkey a beautiful golden-brown color and keeps it incredibly moist.
Ukaylin Dixon
[email protected]This turkey was a hit at our Thanksgiving dinner! The apple cider baste kept the turkey moist and flavorful. The apple gravy was also a big hit. It was the perfect complement to the turkey and mashed potatoes.