CIDER BAKED SQUASH
I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waziha Nur Alfah
[email protected]This is the perfect recipe for a fall dinner party. It's easy to make and it's always a hit.
Arshad Ch
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Asnakech Eshete
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Mahesh Tamang
[email protected]I'm not a big fan of winter squash, but this recipe changed my mind. The squash was so tender and flavorful, and the glaze was delicious.
Cherish Lynne
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the glaze is just perfect.
Nishea
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for a special occasion.
Nuclear Atom
[email protected]This is the perfect recipe for a fall dinner party. It's easy to make and it's always a hit.
Madison Owens
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
stella ndunge
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Dilaveez Notezai
[email protected]I'm not a big fan of winter squash, but this recipe changed my mind. The squash was so tender and flavorful, and the glaze was delicious.
Bakary Bajinka
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the glaze is just perfect.
M Knight
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for a special occasion.
Mobile Palace
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, and this recipe was the perfect way to use it up.
Niranjan Baniya
[email protected]I added a few extra spices to the glaze, and it turned out even better than I expected.
Rash Fazal
[email protected]I made this recipe exactly as written and it turned out perfectly. The squash was tender and the glaze was flavorful.
Carl Romine
[email protected]This is the best squash recipe I've ever tried. The cider glaze is to die for.
Setayesh Ebrahimgol
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the glaze was delicious.
Megan
[email protected]This recipe is so easy to follow and the results are amazing. The squash is so flavorful and the glaze is just perfect.
Lucy Githinji
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Tyrece Hunt
[email protected]This recipe was a hit! The squash was perfectly tender and flavorful, and the cider glaze was the perfect finishing touch. I will definitely be making this again.