CICARA BOREK
this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets.
Provided by jo015m0084
Categories Breakfast
Time 23m
Yield 30 borek, 4 serving(s)
Number Of Ingredients 6
Steps:
- To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. At the largest end, roll once towards the top and fold the two sides in and continue to roll to the top. When done, wet two fingers with the water to stick down end. When finished preheat oil on low heat for around 20 seconds then add as your borek to the pan and fry till medium brown. Turn over making sure all sides are cooked. Take out a plate put 1 sheet of paper towel on it. When the borek is cooked place on the plate. Once you have cooked all the borek, place another sheet of paper towel on top. Wait 30 seconds then pat to remove excess oil then serve.
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Gideon Spencer
[email protected]This recipe is a must-try for any fan of Turkish cuisine. The cicara borek was simply delicious.
Mr Omar
[email protected]I'm not a big fan of phyllo dough, but I loved this recipe. The dough was flaky and the filling was flavorful.
Hasan Akbar
[email protected]This is a great recipe for a quick and easy snack. The cicara borek was crispy and flavorful.
Bandile Mejane
[email protected]I'm so glad I found this recipe. The cicara borek was perfect for my party. Everyone loved it.
Akrama Ahmad
[email protected]This recipe gets two thumbs up from me! The cicara borek was delicious and my kids loved it too.
Azzi JuTT
[email protected]Yum!
Sugar Goddess
[email protected]This recipe is a keeper! The cicara borek was so good that I ate it all in one sitting. I'll definitely be making this again soon.
Layla kiwi
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The combination of the crispy dough and the flavorful filling is irresistible.
Niwas Baniya
[email protected]This recipe was easy to follow and the results were delicious! The cicara borek came out crispy and golden brown. The filling was gooey and cheesy. My family loved it.
Shaon Hossain
[email protected]This is the best cicara borek recipe I've ever tried! The dough was flaky and crispy, and the filling was flavorful and cheesy. I will definitely be making this again.