CIAO BELLA CHILI STUFFED CORN MUFFINS
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or...
Provided by Anna Sciancalepore Antoniello
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Prepare chili;set aside or have premade chili available.
- 2. Prepare corn muffins and divide evenly into 12 greased muffin cups.
- 3. Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.
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anup limbu
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the chili filling pairs with the cornbread.
Hera Moni
[email protected]I love the recipe! The muffins are delicious and easy to make. I've already shared it with my friends.
Fayez Ahmed
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk next time.
Alemtsehay Desalegn
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. The chili filling was flavorful and the cornbread was moist and fluffy.
Ghulam Tayyab
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen corn.
JoseJuan Vega
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Haman Ceverino
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
SIBONGILE GIQWA
[email protected]These muffins were a little too spicy for me, but my husband loved them. I think next time I'll use a milder chili.
Nansikombi Joyce
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Karolina Stephens
[email protected]I love that this recipe uses fresh corn. It really gives the muffins a delicious flavor.
SpamGamer
[email protected]These muffins were easy to make and they turned out great. I would definitely recommend them to anyone looking for a quick and easy snack or meal.
Md Abrar Shak
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! The muffins were surprisingly delicious.
rayhan akon
[email protected]I love the combination of sweet cornbread and spicy chili. These muffins are the perfect comfort food.
bheem raj
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so delicious that I ate two of them right away!
zynrry asael Zelaya Valladares
[email protected]These corn muffins were a hit at my last party! The chili filling was flavorful and the cornbread was moist and fluffy. I'll definitely be making these again.