CIAO BELLA CHILI

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Ciao Bella Chili image

I know there are a ton of chili recipes out there but just had to share mine too. I'm proud of this chili as it's a creation all my own. This chili has a true beef flavor without a lot of heat. I like to taste what I'm eating not burn my mouth off...lol. So I hope you like my creation. I use beef broth usually but the last time...

Provided by Anna Sciancalepore Antoniello

Categories     Chili

Time 1h20m

Number Of Ingredients 11

3 lb ground beef 85/15
1 medium onion, diced
2 1/2 Tbsp chili powder
1 1/2 Tbsp cumin
1 1/2 Tbsp paprika, sweet mild
2-3 dash(es) cayenne pepper or hot sauce
1 can(s) 14 oz dice tomatoes with juice
1 can(s) 14 oz red kidney beans, drained and rinsed
1 can(s) 28 oz bush's bold and spicy beans or spicy pinto beans
1 can(s) 6 oz tomato paste
6 c beef broth

Steps:

  • 1. In a large, deep skillet or dutch oven, sweat onions and brown ground beef; drain excess fat and return beef to skillet or dutch oven.
  • 2. Add chili powder, cumin, paprika and cayenne to ground beef and cook 2-3 minutes until aromatic.
  • 3. Add undraid tomatoes, drained and rinsed kidney beans, bold and spicy beans, tomato paste and beef broth.
  • 4. Allow to come to a simmer and simmer on low for about 45 minutes to 1 hour or until desired thickness.
  • 5. Serve with shredded cheddar, corn muffins and biscuits. Can also be served over rice. Add some sour cream if you like too.

Al Rouf Islam Rafi
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This is the best chili I've ever had. It's so flavorful and the perfect amount of spice. I will definitely be making this again and again.


Faiyaz Shamanali
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This chili is delicious! I love the combination of spices and the ground turkey makes it a healthier option. I will definitely be making this again.


Jamie Walker
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I'm not a huge fan of chili, but this recipe changed my mind. The flavors are amazing and it's not too spicy. I'll definitely be making this again.


Kerron
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.


Ruby Simpson
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I followed the recipe exactly and the chili turned out great! It was the perfect amount of spice and the flavors were well-balanced.


Saleem Iqbal
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This chili was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.


Hammad
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Ciao Bella Chili is a delicious and easy-to-make chili. I love that it uses ground turkey instead of beef, which makes it a healthier option.


Jack Mwaniki
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This is the best chili I've ever had. The flavors are so rich and complex. I will definitely be making this again.


Stephen Gehl
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I've made this chili several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can also freeze it for later.


Nyiko Karal
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This chili is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it, even my picky brother-in-law.