CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE
The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour
Provided by Rita1652
Categories Sourdough Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Biga:.
- Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
- Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
- Dough:.
- Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
- Set machine to basic dough setting press start.
- When finished remove dough to two bowls covered with an oiled plastic wrap.
- Place in a draft free warm place and let rise till tripled in size. About 1 hour.
- Flour 2 cookie sheet pans.
- Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
- Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
- Preheat oven to 425 degrees.
- Bake for 25-30 minutes.
- Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.
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Waqas Prince
[email protected]This bread is a great way to use up leftover rosemary. It's also a great way to add some extra flavor to your bread.
Shazia khan
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
hoythe savoie
[email protected]This bread is perfect for a quick and easy meal. I love to serve it with soup or salad.
Adelowo Sarah
[email protected]I love the flavor of the rosemary in this bread. It's a great way to add some extra flavor to your bread.
Martin Pekara
[email protected]This bread is a great way to use up leftover rosemary. It's also a great way to add some extra flavor to your bread.
Our dream
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Bc Vc
[email protected]This bread is perfect for a quick and easy meal. I love to serve it with soup or salad.
Odeneho Jahsan
[email protected]I love the flavor of the rosemary in this bread. It's a great way to add some extra flavor to your bread.
Shelley Deeken
[email protected]This bread is so easy to make and it's so delicious. I will definitely be making it again.
suren Ijam
[email protected]I've tried several different rosemary bread recipes and this one is by far the best.
Gavin Scollard
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing.
Saqib Jutt
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Daniel Ndambuki
[email protected]This bread is a great way to use up leftover rosemary. I always have a few sprigs left over from other recipes and this is a great way to use them up.
Arshad Tauqir
[email protected]I love this bread! It's so easy to make in the bread machine and it always turns out delicious.
MD Zisan
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The rosemary flavor is subtle but it really adds to the overall flavor of the bread.