CIABATTA STUFFING WITH CHESTNUTS, MUSHROOMS AND PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish.
- Melt 2 tablespoons of butter in a large heavy skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a plate lined with a paper towel.
- Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, garlic, rosemary, and mushrooms. Season with salt and pepper, to taste. Saute until the onions are very tender, about 12 minutes.
- In a large bowl, add the sauteed vegetables, the chestnuts, Parmesan and bread. Add enough broth to the stuffing mixture to moisten. Add the cooked pancetta and eggs. Season the stuffing, to taste, with salt and pepper and add the parsley. Stir to completely combine all the ingredients.
- Transfer the stuffing to the prepared dish. Bake until the stuffing is heated through and the top is golden brown, 30 to 45 minutes. Remove from the oven and serve.
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Kehinde Babalola
[email protected]This stuffing was a disaster! It was dry, bland, and completely inedible. I do not recommend this recipe.
jahanzaib salman
[email protected]Overall, I thought the stuffing was good, but it wasn't my favorite. I think I would try a different recipe next time.
Md Esa Sorkar
[email protected]The stuffing was a bit too crumbly for my taste. I think I would use more eggs next time.
Gayle Greyling
[email protected]The stuffing was a bit too dense for my taste. I think I would use more bread crumbs next time.
Kofi Safo1
[email protected]The stuffing was a bit too greasy for my taste. I think I would use less butter next time.
Mubiru Josh
[email protected]The stuffing was a bit too salty for my taste. I think I would use less pancetta next time.
Ethan Cole
[email protected]The stuffing was good, but I found the flavor to be a bit bland. I think I would add more herbs and spices next time.
AkatsukiAlan Perez
[email protected]This stuffing was a bit too dry for my taste. I think I would add more liquid next time.
Biplob Tati
[email protected]I'm not usually a fan of stuffing, but this recipe was amazing! It was so flavorful and moist, and the chestnuts and mushrooms added a really nice touch.
Mirembe Claire
[email protected]This ciabatta stuffing was a hit at our Christmas dinner! Everyone loved the flavors and textures. It was the perfect accompaniment to our roast turkey.
joshim Boss
[email protected]This stuffing was delicious! It was easy to make and the flavors were amazing. I especially liked the addition of chestnuts and pancetta. It's definitely a new favorite.
Sujaya Pesanjith
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It was so good! The chestnuts and mushrooms added a really nice flavor and the pancetta gave it a crispy texture. I'll definitely be making this again.
Mr Nirob khan Niloy
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and the chestnuts and mushrooms add a really nice touch. It's definitely a new favorite.
Sinenhlanhla Khanye
[email protected]I was looking for a stuffing recipe that was a little different from the usual, and this one fit the bill perfectly. It was easy to make and the flavors were delicious. I especially liked the addition of chestnuts and pancetta.
Ghulamghos Ghulamghos
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser. The combination of ciabatta, chestnuts, mushrooms, and pancetta is just perfect. It's also really easy to make, which is a bonus.
Sun Rose
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was light and fluffy, with a crispy crust. The flavors were well-balanced and the chestnuts added a nice touch of sweetness. Highly recommend!
Maaz ibn Rafi
[email protected]This ciabatta stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the chestnuts, mushrooms, and pancetta added a delicious savory touch. Will definitely be making this again next year!