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Carlos Velasquez
[email protected]I would definitely recommend this recipe to others. It's a great way to add a touch of elegance to your holiday meal.
Arinitwe Nelson
[email protected]This stuffing was a great way to use up leftover ciabatta bread. It was easy to make and it tasted delicious.
Emma Makombe
[email protected]I wasn't a big fan of the pancetta in the stuffing. I think it would have been better with sausage or bacon.
Md Rhem
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful. I will definitely be making it again.
Ru wi Bea
[email protected]I've never had stuffing with chestnuts before, but I was pleasantly surprised. They added a nice sweetness and crunch.
Fakhar Gujjar
[email protected]This stuffing was delicious! I loved the combination of flavors and textures. It was the perfect addition to our holiday meal.
Kaleab yis
[email protected]I thought the stuffing was a little bland. I would add more herbs and spices next time.
js ashik62
[email protected]This recipe was easy to follow and the stuffing turned out great! I will definitely be making it again.
Zeeshan Imtiaz
[email protected]The stuffing was good, but I think it would have been better if I had used fresh chestnuts instead of canned.
Adil Ali Mavia ansari
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
hacker king
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was the perfect addition to our Thanksgiving meal.
Tochukwu Jude
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and the chestnuts and pancetta added a nice touch of sweetness and saltiness.
Ranks deus
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing.
Shirazzafar Shirazzafar
[email protected]This ciabatta stuffing was a hit at our Thanksgiving dinner! I loved the combination of chestnuts and pancetta, and the ciabatta bread gave it a nice crispy texture.