CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
This is a GREAT stuffing recipe. BF couldn't get enough! Simply delicious! Recipe courtesy Giada De Laurentiis and FoodNetwork
Provided by Cynna
Categories Winter
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish.
- Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
- Add the pancetta and saute until crisp and golden, about 10 minutes.
- Using a slotted spoon, transfer the pancetta to a large bowl.
- Melt the remaining butter in the same skillet over medium-high heat.
- Add the onions, carrots, celery, rosemary, and garlic.
- Saute until the onions are very tender, about 12 minutes.
- Gently stir in the chestnuts and parsley.
- Transfer the onion mixture to the large bowl with the pancetta.
- Add the bread and Parmesan and toss to coat.
- Add enough broth to the stuffing mixture to moisten.
- Season the stuffing, to taste, with salt and pepper.
- Mix in the eggs.
- Transfer the stuffing to the prepared dish.
- Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes.
- Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
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Edward Ellsworth
[email protected]This stuffing is a great way to use up leftover ciabatta bread.
sumaira kousar
[email protected]I love the way the chestnuts and pancetta add a unique flavor to this stuffing.
Bi Li
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.
Mig Dio
[email protected]I've never made stuffing before, but this recipe was so easy to follow and it turned out perfect!
Sami Akbar
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
NAMASKAR MITHILA
[email protected]I love the way the chestnuts and pancetta add a sweet and salty flavor to this stuffing.
Myracle Hart
[email protected]This stuffing is a great way to use up leftover bread.
Ved Patel
[email protected]This stuffing is the perfect side dish for any holiday meal.
Black Kekaualua
[email protected]I made this stuffing for a holiday party and it was a huge success! Everyone loved it.
Kashif Zardari
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Bello Faheedat
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Vahlid Ozed
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Micala Robinson
[email protected]I love the combination of flavors in this stuffing. The chestnuts and pancetta add a nice sweetness and saltiness.
Rosezell Crisostomo
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
katii kainat
[email protected]I made this stuffing for a potluck dinner and it was a huge hit! Everyone was asking for the recipe.
Kathygibson googleat
[email protected]This stuffing is a great way to use up leftover ciabatta bread. It's also a great way to sneak some vegetables into your holiday meal.
Bilal Jafry
[email protected]I'm not a big fan of stuffing, but I have to admit that this recipe is pretty good. The chestnuts and pancetta add a lot of flavor.
Devita Williams
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out perfect.
Blessing Phunyugu
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it.
Zero
[email protected]This stuffing was a hit at our Thanksgiving dinner! The flavors of the chestnuts, pancetta, and herbs were perfectly balanced. The ciabatta bread held up well and didn't get soggy.