CIABATTA SANDWICH
This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 4
Number Of Ingredients 16
Steps:
- Combine cipollini onions, vinegar, and salt in a food processor or blender; puree until nearly smooth. Set aside for 1 hour.
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and goat horn peppers in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate. Cook and stir coppa ham, soppressata, pork loin, and mortadella in the same skillet until warmed through and lightly browned, about 5 minutes.
- Spread each ciabatta roll with 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, 1 tablespoon artichoke aioli, and 1 tablespoon cipollini onion mixture. Top with 1/4 pound mozzarella cheese. Evenly distribute the soppressata mixture among the 4 sandwiches and top with equal amounts of the bell pepper mixture.
- Arrange sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes.
Nutrition Facts : Calories 2241.1 calories, Carbohydrate 251.3 g, Cholesterol 234.2 mg, Fat 81.7 g, Fiber 16.3 g, Protein 117.6 g, SaturatedFat 31.8 g, Sodium 6549.1 mg, Sugar 16.3 g
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Matthew Stack
[email protected]Overall, I thought this sandwich was very good. The bread was fresh and soft, and the fillings were flavorful and well-balanced. I would definitely recommend this recipe to others.
Ebie precious
[email protected]This sandwich is a bit too messy to eat. I think it would be better if the fillings were chopped into smaller pieces.
Bachhu Chandro
[email protected]I love the combination of flavors in this sandwich. The roasted vegetables are sweet and savory, and the cheese is gooey and melted. It's the perfect sandwich for a cold day.
Keith Bicklein
[email protected]This sandwich is a great way to use up leftover roasted vegetables. It's also a great option for a vegetarian lunch or dinner.
Inzamam ul haq Ravian
[email protected]This sandwich was a bit bland for my taste. I think it would have been better with some more spices or herbs.
Tracy Smith
[email protected]I'm not a big fan of ciabatta bread, but this sandwich was surprisingly good. The bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Ubaidullah Khokhar
[email protected]This sandwich is perfect for a quick and easy lunch. It's also very versatile, so you can use whatever fillings you have on hand.
Md Ridoy Hasen
[email protected]The sandwich was good, but I found the bread to be a bit dry. I think it would have been better if I had toasted it before assembling the sandwich.
Julian Hatathlie
[email protected]This sandwich was a bit too heavy for my taste. The bread was very dense and the fillings were quite rich. I think I would have preferred a lighter bread and some fresher fillings.
Hkhk111 Hkhk111
[email protected]I've tried many ciabatta sandwich recipes, but this one is by far the best. The bread is so light and airy, and the fillings are perfectly balanced. I love that you can customize it with your favorite toppings.
Jeremy Jeffries
[email protected]Just made this sandwich for lunch and it was delicious! The bread was perfectly crispy on the outside and soft on the inside. The fillings were also very tasty and flavorful. I will definitely be making this sandwich again.
CELSO NHAVENE
[email protected]This ciabatta sandwich was a hit with my family! The bread was soft and fluffy, and the fillings were flavorful and fresh. I especially loved the combination of the roasted vegetables and the melted cheese. Will definitely be making this again!