CIABATTA PIZZA WITH GORGONZOLA, WALNUT PESTO, AND PEARS
Categories Cheese Appetizer Bake Quick & Easy Blue Cheese Pear Walnut Arugula Fall Honey Prosciutto Bon Appétit Peanut Free Soy Free
Yield Makes 12 appetizer or 6 main-course servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain oven temperature. Transfer hot nuts to processor. Add oil, honey, and thyme; blend until nuts are finely chopped. Season pesto to taste with salt and pepper.
- Place bread halves, cut side up, on baking sheet. Spread pesto over bread, about 1 cup per side. Top with Havarti. Bake until bubbly and golden, about 12 minutes. Top with prosciutto, then pears and Gorgonzola. Tuck in arugula. Sprinkle with pepper.
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Israel Mercado
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Zara Gibbs
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Aashiq Shah Sayed
[email protected]This pizza is so easy to make, even for a beginner cook. I highly recommend it.
jane jan
[email protected]I've made this pizza several times now and it's always a hit. It's my go-to recipe for when I'm entertaining guests.
Cole Spring
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Kade Carrico
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious pizza.
Abrar Boss
[email protected]I'm not a big fan of gorgonzola, so I used blue cheese instead. It was still really good.
Glosheilk raza
[email protected]This recipe is a great way to use up leftover pears. I always have a few pears lying around, so this is a great way to use them up.
JakeThe Gamer19
[email protected]I had some trouble finding ciabatta bread, but I ended up using a French baguette instead. It worked out just fine.
Umar Farooq Khan Niazi
[email protected]This pizza was a bit too sweet for my taste. I think I'll try it again with less pears next time.
Mande Moris
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite pizzas.
Adeel Qureshi
[email protected]I'm not a big fan of pears on pizza, but this was actually really good. The gorgonzola and walnut pesto balanced out the sweetness of the pears perfectly.
Khalid Shah
[email protected]This is going to be my new favorite pizza recipe. It's so easy to make and the results are amazing.
Nwoko Bede
[email protected]I love the sweet and savory combination of the pears and the gorgonzola. The walnut pesto added a nice nutty flavor.
Asadmalik786 Malik
[email protected]This Ciabatta Pizza was a hit at my dinner party! The combination of gorgonzola, walnut pesto, and pears was divine. The ciabatta bread provided a sturdy base for all the toppings.