CIABATTA PANINI
A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles.
Provided by gibsey23
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat panini press and lightly oil the grates.
- Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread. Layer 3 slices pancetta and 1/4 cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches. Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar; season with salt and pepper. Replace tops of ciabatta rolls and brush with the remaining olive oil.
- Place sandwiches on the panini grill; close the press tightly on top. Cook until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 37.7 g, Cholesterol 69.4 mg, Fat 42.6 g, Fiber 2.9 g, Protein 31.5 g, SaturatedFat 15.9 g, Sodium 1699.6 mg, Sugar 3.7 g
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Shabbir sipra
[email protected]I can't wait to try this recipe. It looks so good!
William Nagalo
[email protected]This recipe is a must-try for any ciabatta lover.
Mrtop6 Bam
[email protected]I'm going to try this recipe next week. It looks delicious!
Dip Baniya
[email protected]This is one of my favorite panini recipes. It's always a hit with my friends and family.
Shamsbad Shamshad
[email protected]I would definitely recommend this recipe to others.
mark rizk
[email protected]Overall, this is a good recipe for a quick and easy lunch or dinner. It's versatile and can be customized to your liking.
Mirabel Njoku
[email protected]The ciabatta bread was a bit too hard for my liking. I think I'll try it with a different type of bread next time.
Isaac Azan
[email protected]I found this recipe to be a bit bland. I added some extra spices to the fillings and it was much better.
Jesmin Nahar
[email protected]This panini was a bit too greasy for my taste. I think I'll try it again with less butter.
Talha Nasir
[email protected]I tried this recipe with sun-dried tomatoes and goat cheese instead of the roasted red peppers and mozzarella, and it was delicious! This recipe is very versatile.
Yamuna Lamichne
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also added some roasted vegetables to the panini, and it was a delicious and healthy lunch.
Md Razib Ahamed Gmail
[email protected]I'm not a huge fan of ciabatta bread, but this panini was really good. The bread was crispy and the fillings were flavorful.
the GOAT
[email protected]This panini was easy to make and so delicious! I used fresh mozzarella and basil from my garden, and the flavors were amazing.
Yasith Dewmina
[email protected]I've made this recipe several times now and it's always a hit. The ciabatta bread is the perfect vessel for all the delicious fillings.
Appiah Nana
[email protected]I made this panini for lunch today and it was so good! The bread was perfectly toasted and the fillings were flavorful and cheesy.
Penny Sanders
[email protected]This ciabatta panini recipe is a keeper! The bread was crispy on the outside and soft on the inside, and the fillings were delicious. I used roasted red peppers, mozzarella cheese, and pesto, but you could really use any combination of ingredients yo