CIABATTA DELI SANDWICHES: A HEARTY ITALIAN-STYLE SANDWICH
This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal.
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spread desired amount of mayonnaise on each ciabatta's top and bottom.
- Layer the ciabatta bottoms with shredded lettuce, salt and peppered tomato slices, onion and pepper rings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE: You can mix-up the order of these ingredients to your liking.)
- Drizzle with vinaigrette and sprinkle with red pepper flakes. Cover with the ciabatta tops.
- Cut the ciabatta sandwiches in half on the diagonal and wrap in plastic wrap or waxed paper. Take a few books and set on top of the sandwiches to weigh them down and soak in the vinaigrette.
- Unwrap and enjoy!
- ITALIAN VINAIGRETTE: 1/2 cup olive oil, 1/4 cup vinegar, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/8 teaspoon coarse ground black pepper, and 1/8 teaspoon salt.
- Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Makes 6 (2-tablespoon) servings. Prep Time: 5 minutes.
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Shiver Gutierrez
[email protected]I'm never making this sandwich again.
Melissa Guttuso
[email protected]This sandwich was a waste of time and money.
Charly Hersey
[email protected]I wouldn't recommend this sandwich to anyone.
Sakira Akther
[email protected]I'm not sure what all the fuss is about. This sandwich was just average.
Sadipa Tharushan
[email protected]This sandwich was just okay.
Aman Andrea
[email protected]The balsamic vinegar was a bit too overpowering for my taste.
Phoebe Sonnia
[email protected]I found the chicken to be a bit dry.
Ponyville Players
[email protected]This sandwich was a bit too messy for my taste.
Mian Awais
[email protected]I'm not a big fan of ciabatta bread, but this sandwich was still delicious.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]This sandwich is perfect for a picnic or potluck.
BABA SULTAN
[email protected]I added some roasted red peppers to my sandwich for a little extra flavor.
Thulani Rsa
[email protected]This sandwich is a great way to use up leftover chicken or turkey.
aldo isaj
[email protected]I'm definitely going to be making this sandwich again!
Anil Hamal
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Mohamed Said
[email protected]I used fresh mozzarella cheese, but you could also use provolone or cheddar.
Atta Siam
[email protected]The balsamic vinegar adds a nice tanginess to the sandwich.
Siyabonga Njece
[email protected]The ciabatta bread is the perfect vessel for this sandwich. It's sturdy enough to hold all the fillings, but it's also soft and fluffy.
Amahle Molefe
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they all come together perfectly.
Caidyn Chalmers
[email protected]Ciabatta Deli Sandwiches are a delicious and satisfying Italian-style sandwich. The combination of flavors and textures is perfect, and the bread is crispy and flavorful.