CIABATTA CORNBREAD STUFFING
If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays
Provided by TishT
Categories Breads
Time 1h50m
Yield 14 cups
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.
- Spread cubed ciabatta on 17x12x1-inch pan.
- Bake 15 to 20 minutes or until light golden brown.
- Reduce oven temperature to 350°F.
- Heat oil in large skillet over medium-high heat until hot.
- Add garlic, onions, celery, mushrooms, sage, thyme, marjoram, salt and pepper.
- Cook 6 to 8 minutes or until vegetables are softened.
- Place toasted ciabatta and cornbread in large bowl.
- Add vegetables, pine nuts and eggs; stir to combine.
- Add apple juice, 1 cup at a time, until stuffing is moistened but not soggy.
- Spoon stuffing into 13x9-inch baking dish; bake at 350F for 1 hour or until light golden brown on top and thoroughly heated in center.
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Ab sattar
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this stuffing. It was moist and flavorful, and the ciabatta bread added a nice crunch.
Innerworldsoulutions Destiny Mensinger
[email protected]This cornbread stuffing is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
TERRI LOVETT
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Sahadat
[email protected]This cornbread stuffing is a great way to use up leftover bread. It's easy to make and can be tailored to your own taste.
King Sweat
[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far my favorite. It's moist, flavorful, and has the perfect amount of crunch. I highly recommend it!
Emma Mivumbi
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved the unique flavor and texture. It was the perfect addition to our holiday meal.
Kamisha Adams
[email protected]This cornbread and ciabatta stuffing was a delicious twist on a classic! I added a handful of dried cranberries and chopped pecans for extra flavor and texture.
Heather Dow
[email protected]This stuffing was a great way to use up leftover cornbread. It was easy to make and had a nice flavor. I would definitely make it again.
Hello Hello
[email protected]This cornbread stuffing was a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfect. I will definitely be making it again!
Enes Jangozi
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor and texture. I will definitely be making it again for my next holiday gathering.
Mahitab Dsmp
[email protected]This stuffing was easy to make and turned out great! I used a mix of white and yellow cornmeal, and added some chopped green chiles for a little spice. It was a delicious and festive addition to our Thanksgiving meal.
S Farjana
[email protected]I've made this stuffing recipe for years and it never disappoints. It's the perfect combination of sweet and savory, and the cornbread adds a nice texture. I always get rave reviews from my family and friends.
Sahid Ahmed
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had a nice crispy crust. I loved the addition of ciabatta bread, which made it extra hearty and delicious.