CIABATTA
Make restaurant-menu ciabatta bread at home. All you need are six ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 18h20m
Yield 24
Number Of Ingredients 9
Steps:
- In small bowl, stir starter ingredients until well blended. Cover with plastic wrap; let stand at room temperature 12 to 24 hours.
- In large bowl, mix starter and all bread ingredients except cornmeal with heavy-duty electric mixer using dough hook on medium speed 4 minutes or in food processor fitted with metal blade for 1 minute. Dough will be very sticky.
- Grease medium bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise at room temperature about 1 hour 30 minutes or until double in size. Dough is ready if indentation remains when touched. Gently stir down dough with rubber spatula. Cover with plastic wrap; let rise 1 hour longer.
- On generously floured surface, divide dough in half. Gently press each half with floured fingers into 10x4-inch rectangle. Sprinkle cornmeal over large cookie sheet; place loaves 3 inches apart on cornmeal. Using spray bottle with fine mist, spray tops of loaves with cool water. Cover loosely with plastic wrap; let rise 1 hour 30 minutes to 2 hours or until almost double in size.
- Heat oven to 425°F. Using spray bottle with fine mist, spray tops of loaves with cool water. Bake 18 to 22 minutes or until loaves sound hollow when tapped. Remove from cookie sheet to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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anwar hossin
[email protected]The bread was delicious, but it was a bit too salty for my taste.
thokozani Madlala
[email protected]This recipe is a bit too complicated for me. I prefer a simpler recipe.
CH SAAB
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for ciabatta bread.
Hasan Mkwaya
[email protected]This recipe is amazing! The bread is so soft and fluffy.
Abdullah Pashteen
[email protected]The bread was a bit too dense for my taste.
Sakebul Islam Kayum
[email protected]This recipe is a bit bland. I would add some herbs or spices to it next time.
Exaviah Baxter
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great!
Islem Khaldi
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and perfect for any occasion.
Jayasiri Gajanayaka
[email protected]I've tried many ciabatta recipes over the years, and this one is by far the best. The bread is light and airy, with a crispy crust. It's perfect for sandwiches, dipping in olive oil, or just eating on its own.
Jose Ciprian
[email protected]Amazing recipe
James Whittenburg
[email protected]This ciabatta recipe is easy to follow and the results are delicious. The bread is fluffy on the inside and has a nice crust on the outside.
Teryana Robertson
[email protected]I was so excited to try this ciabatta recipe, but it was a major disappointment. The bread was dense and gummy, and the crust was tough. I followed the recipe exactly, so I'm not sure what went wrong.
All Video status
[email protected]This ciabatta recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is light and airy with a crispy crust. It's the perfect bread for sandwiches, dipping in olive oil, or just eating on its own with butter.