CHÈVRE WITH PISTACHIOS AND HONEY
Steps:
- 1. Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes. 2. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.
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Mohamed baillor Jalloh
[email protected]I'm a new cook and this recipe was very easy to follow. I didn't have any problems making it and it turned out great. I'm definitely going to try more recipes from this website.
adee javed
[email protected]This recipe is very affordable to make. The ingredients are all relatively inexpensive and you can easily find them at your local grocery store.
Raj GAMING
[email protected]This recipe is not only delicious, but it's also very visually appealing. I served it on a bed of arugula and it looked stunning. It's sure to impress your guests.
Zaman Zaman
[email protected]I added a bit of chili powder to the honey and it gave the dish a nice kick. I also used a variety of nuts, including walnuts and almonds, which added a nice texture.
promise orumgbe
[email protected]I wasn't sure about the combination of goat cheese and honey at first, but I was pleasantly surprised. The flavors really work well together. I would have liked the pistachios to be a bit more crunchy, but overall I enjoyed this recipe.
Sawar Khan
[email protected]I love that this recipe is relatively healthy. The goat cheese is a good source of calcium and the pistachios are packed with antioxidants. It's a great way to satisfy your sweet tooth without feeling guilty.
Nancy Anderson
[email protected]This recipe is so quick and easy to make. I had it ready in under 15 minutes. It's perfect for when you're short on time but still want something delicious.
Smart Bablu
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe for anyone looking for a delicious and easy appetizer.
AB gamerz
[email protected]I love goat cheese and this recipe did not disappoint. The pistachios added a nice crunch and flavor and the honey was the perfect finishing touch. I'll be making this again for sure!
Hamida Saidani
[email protected]This recipe is simply divine! The combination of chèvre, pistachios, and honey is a match made in heaven. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my regular rotation of appetizers.