CHUY'S ISLAND HOT SAUCE
Steps:
- Combine Scotch Bonnet Peppers, Carrots, and Onion in a large saucepan
- Bring to boil for 5 minutes
- Cool
- Add to blender with Tomato, Salt, Pepper, Garlic Powder, Lime Juice, and White Vinegar
- Purée in blender
- Let mixture cool, then pour into freshly sterilized bottles, and top with sterilized lids
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Mohammed Alhassan Bruno
bruno.m@yahoo.comThis sauce is amazing! It's the perfect addition to any meal.
Adam Molloy
adam_m8@yahoo.comI'm not a big fan of spicy food, but this sauce is actually really good. It's got a nice flavor and it's not too hot.
Lexi Tenorio
lexi_tenorio@gmail.comThis sauce is a bit too sweet for my taste, but it's still good.
Santi Akter
s@hotmail.frI've made this sauce several times and it always turns out great. It's a staple in my kitchen now.
Usman Yahaya
usman54@gmail.comThis sauce is perfect for those who like a little bit of heat. It's not too spicy, but it's still got a kick.
DJ Mama
mama-dj@hotmail.comI followed the recipe exactly and the sauce turned out great! I'm so glad I found this recipe.
Sindhi chokri
s.c56@hotmail.co.ukThis sauce is a little too spicy for me, but it's still really good.
mulugeta mengstu
mulugeta-m@yahoo.comI've tried a lot of different Chuys Island Hot Sauce recipes, but this one is by far the best. It's the perfect consistency and it has a great flavor.
Kainat Aftab
kainat_a82@yahoo.comThis sauce is amazing! I put it on everything from tacos to chicken wings.
Qazi Zahid
zahid-qazi@yahoo.comI made this sauce for my friends and they all loved it! It's the perfect balance of sweet, spicy, and tangy.
Faisal Hussian
fhussian36@gmail.comThis is the best Chuys Island Hot Sauce recipe I've ever tried! It's so easy to make and it tastes just like the sauce from the restaurant.