CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
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Kaka Zoe safi
[email protected]I love the green color of this chutney. It's so vibrant and inviting.
NHLANHLENI VIVIAN ZONDI
[email protected]This chutney is a great way to add a little bit of spice to your meals.
Pagal M10
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so flavorful and delicious.
nora
[email protected]This chutney is so good, I could eat it by the spoonful.
QARI MUHAMMAD
[email protected]I made this chutney for my Indian dinner party and it was a huge success. Everyone loved it.
Jaykwan Powell
[email protected]This chutney is a great way to use up leftover mint. I always have a bunch of mint in my garden and I'm always looking for new ways to use it.
Md:yemon Talucder
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Free Music
[email protected]This chutney is the perfect balance of sweet and spicy. I love it!
royal Patterson
[email protected]I love that this chutney is made with fresh mint. It gives it a really bright and refreshing flavor.
Harold Newman
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and a spread. It's always delicious.
Masud Tipu
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Mesape Mesape
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and it tastes amazing. I love the combination of sweet, sour, and spicy flavors.
Aj Gbessay
[email protected]Loved this chutney! I used it as a dipping sauce for samosas and it was so flavorful and refreshing. The mint really shines through and gives it a wonderful zing.