Any mild white cheese can be substituted for the Monterey Jack.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 567 calories, Fat 25g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 520mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 11g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cristi Rivera Mena
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and even salads.
lorraine smith
[email protected]This is a delicious and easy-to-make recipe that's perfect for a quick lunch or dinner.
Mariana Mwamba
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Michael Malingi
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The chutney balances out the mayonnaise perfectly and the salad is incredibly flavorful.
Khristian Taylor
[email protected]This salad is a great way to use up leftover turkey. I always make a big batch of it after Thanksgiving and it's gone in no time.
footballer Kashi
[email protected]I love the addition of chutney to this turkey salad. It gives it a really unique and flavorful twist.
Marvin Frances Wells III
[email protected]This is my go-to recipe for turkey salad. It's so simple to make and it always turns out delicious.
Sabri Mad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Peter John Henry
[email protected]This is a great recipe for a light and healthy lunch. I love the combination of flavors and textures.
Gaby Pink
[email protected]I'm not a big fan of turkey salad, but this recipe changed my mind. The chutney adds a really nice flavor and the salad is very refreshing.
Chris Williamson
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and flavorful meal that can be enjoyed for lunch or dinner.
MD Ibrahim Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The chutney turkey salad is always a hit at potlucks and picnics.
Ian
[email protected]This chutney turkey salad is a delicious and refreshing twist on the classic dish. The sweet and tangy chutney adds a wonderful flavor to the salad, and the turkey is cooked perfectly. I will definitely be making this again!