CHUTNEY TURKEY BURGERS
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Nutrition Facts : Calories 419 calories, Fat 10g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 1012mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 27g protein.
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Shahzaib malik
malik-s@hotmail.comThese were the best turkey burgers I've ever had! I will definitely be making them again.
Bastob Video24
b.video24@gmail.comOverall, I thought these burgers were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Roshni Kumari
roshni.k93@gmail.comThese burgers were a bit bland for me. I think I'll try adding some more spices next time.
Arslan Mirza
m-arslan@hotmail.frI followed the recipe exactly and my burgers turned out great! I will definitely be making these again.
malik suam
m-s@gmail.comThese burgers were a little dry for my taste. I think I might add some extra moisture next time, like some grated zucchini or chopped onion.
Ahmad Muhammad Rafiq
rafiq-a37@yahoo.comI'm not a big fan of turkey burgers, but these were really good. The chutney really made the difference.
md Fokirulla
fokirulla-md37@hotmail.comMy kids loved these burgers! They said they were the best turkey burgers they've ever had.
Khan Mmmm
mmmm.k@gmail.comI didn't have any chutney on hand, so I used a store-bought mango chutney instead. It worked great!
Norm Price
norm@hotmail.comThese burgers were super easy to make and they cooked up perfectly on the grill.
Oliver Silva
o_silva17@hotmail.comI love that this recipe uses ground turkey instead of beef. It makes the burgers a lot healthier, but they're still just as delicious.
Madanlal Rathor
rathor-m@yahoo.comThese turkey burgers were a hit with my family! They were so juicy and flavorful, and the chutney added a delicious sweetness and tang.