CHUTNEY TURKEY BURGERS
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Nutrition Facts : Calories 419 calories, Fat 10g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 1012mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib malik
[email protected]These were the best turkey burgers I've ever had! I will definitely be making them again.
Bastob Video24
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Roshni Kumari
[email protected]These burgers were a bit bland for me. I think I'll try adding some more spices next time.
Arslan Mirza
[email protected]I followed the recipe exactly and my burgers turned out great! I will definitely be making these again.
malik suam
[email protected]These burgers were a little dry for my taste. I think I might add some extra moisture next time, like some grated zucchini or chopped onion.
Ahmad Muhammad Rafiq
[email protected]I'm not a big fan of turkey burgers, but these were really good. The chutney really made the difference.
md Fokirulla
[email protected]My kids loved these burgers! They said they were the best turkey burgers they've ever had.
Khan Mmmm
[email protected]I didn't have any chutney on hand, so I used a store-bought mango chutney instead. It worked great!
Norm Price
[email protected]These burgers were super easy to make and they cooked up perfectly on the grill.
Oliver Silva
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the burgers a lot healthier, but they're still just as delicious.
Madanlal Rathor
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the chutney added a delicious sweetness and tang.