CHUTNEY STUFFED EGGS
My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra Malone
malone-c@gmail.comI can't wait to try this recipe.
Rk Rayhan
rrk18@hotmail.comThese are the best deviled eggs I've ever had.
Christina Hoffman
hoffman30@yahoo.comI'm definitely going to be making these again.
Joanna Martinez
joanna_m@gmail.comThese are a must-try for any deviled egg lover.
Malcolm C. Leukes
leukes_m69@hotmail.comI'm not sure what I was expecting, but these are even better than I imagined.
Mr Nayyem
nayyemm@aol.comThese are so addictive! I can't stop eating them.
Gift Kudzala
kudzala.g@gmail.comI've never had chutney-stuffed eggs before, but I'm definitely a fan now.
Thobile Amahle London
london.t56@yahoo.comThese are a great way to use up leftover chutney.
Mdbabul Mdbabul
m.m@gmail.comI'm not usually a fan of deviled eggs, but these are amazing.
Inspired by
inspiredb@aol.comThese are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Naeem islam
in@gmail.comI love the pop of flavor from the chutney. It really takes these deviled eggs to the next level.
imran Irshad
imran_irshad@hotmail.comThese are so easy to make and they're always a crowd-pleaser.
Ismail Ali Bonongwe
i.bonongwe70@gmail.comI've made this recipe a few times now and it's always a winner. The chutney adds just the right amount of sweetness and spice.
Cats Are cool
cc97@hotmail.comThese chutney-stuffed eggs were a hit at my last party! Everyone loved the unique flavor combination of the tangy chutney and the creamy eggs.