CHUTNEY STUFFED EGGS
My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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Cassandra Malone
[email protected]I can't wait to try this recipe.
Rk Rayhan
[email protected]These are the best deviled eggs I've ever had.
Christina Hoffman
[email protected]I'm definitely going to be making these again.
Joanna Martinez
[email protected]These are a must-try for any deviled egg lover.
Malcolm C. Leukes
[email protected]I'm not sure what I was expecting, but these are even better than I imagined.
Mr Nayyem
[email protected]These are so addictive! I can't stop eating them.
Gift Kudzala
[email protected]I've never had chutney-stuffed eggs before, but I'm definitely a fan now.
Thobile Amahle London
[email protected]These are a great way to use up leftover chutney.
Mdbabul Mdbabul
[email protected]I'm not usually a fan of deviled eggs, but these are amazing.
Inspired by
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Naeem islam
[email protected]I love the pop of flavor from the chutney. It really takes these deviled eggs to the next level.
imran Irshad
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ismail Ali Bonongwe
[email protected]I've made this recipe a few times now and it's always a winner. The chutney adds just the right amount of sweetness and spice.
Cats Are cool
[email protected]These chutney-stuffed eggs were a hit at my last party! Everyone loved the unique flavor combination of the tangy chutney and the creamy eggs.