CHUTNEY PEAR CHICKEN
With a unique combination of flavors in this recipe, dinner is sure to satisfy. My freezer is hardly ever without single servings of the dish my grandson calls 'pear chix.' We love it.-Sheila Berg, Lucas Valley, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pears, reserving 1/2 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine flour and pepper. Add chicken in batches and shake to coat., In each of two large skillets, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm., Combine the onion, chutney, lemon juice, curry powder and reserved pear juice; pour into skillets. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merl Garrett
[email protected]I love the way this recipe uses everyday ingredients to create a delicious and flavorful dish. It's a great way to impress your friends and family without spending a lot of money.
GAMER OVI
[email protected]This recipe is a great way to use up leftover chicken. I usually have a few pieces of chicken leftover from dinner, and this is a great way to use them up.
Tarn tam
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chutney pear sauce was so flavorful that it made the chicken taste amazing.
Inshad Orakzai
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids love the chutney pear sauce, and they always ask for seconds.
Leah Waniski
[email protected]I love the way the chutney pear sauce caramelizes in the oven. It gives the chicken a delicious crispy crust.
Muhammad Kaif
[email protected]This recipe is a bit time-consuming, but it's worth it. The chutney pear sauce is amazing, and it's great served over chicken, pork, or fish.
Kelvin Masinde
[email protected]I'm not usually a fan of chutney, but I really enjoyed this recipe. The chutney pear sauce was the perfect balance of sweet and tangy, and it didn't overpower the chicken.
AGYEI BISMARK
[email protected]This is a great recipe for a special occasion. I made it for a dinner party last week and everyone loved it. I highly recommend it!
Aijaz shaikh Aijaz shaikh
[email protected]I love the combination of flavors in this dish. The chutney pear sauce is sweet and tangy, and it pairs perfectly with the savory chicken.
Anisha Drawz
[email protected]This recipe is a great way to use up leftover chutney. I usually have a jar of chutney in my fridge, and this is a great way to use it up before it goes bad.
Miss Sadia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chutney pear sauce is amazing, and it's great served over chicken, pork, or fish.
Hang Limbu
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy to make, and my kids love it. I usually add a little bit of extra garlic and ginger to the sauce for a bit of extra flavor.
Christa Roos
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted potatoes and green beans.
RyzerB
[email protected]This chutney pear chicken recipe was a hit with my family! The chicken was tender and juicy, and the chutney pear sauce was the perfect balance of sweet and tangy. I will definitely be making this again!