CHUTNEY MUSTARD

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Chutney Mustard image

Use this sweet and spicy spread on your favorite sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

1/2 cup mango chutney
1/2 cup Dijon mustard

Steps:

  • In a food processor, combine chutney and mustard; process until smooth.

syeda ali
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This is a great recipe for chutney mustard. It's easy to make and tastes delicious. I'll definitely be making it again.


hr abir
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I've been making this chutney mustard for years and it's always a hit! It's the perfect condiment for any occasion.


Hasnain H_A
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This chutney mustard is amazing! It's the perfect balance of sweet and spicy. I love using it on sandwiches, wraps, and even as a marinade for chicken or fish.


Ayan AyanKhan
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This is the best chutney mustard I've ever had! It's so flavorful and versatile. I've used it on sandwiches, hot dogs, and even as a dipping sauce for chicken nuggets.


Raihan Hossin
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I wasn't sure how this chutney mustard would taste, but I was pleasantly surprised. It has a great flavor and is the perfect addition to any sandwich or wrap.


Sifat Ahmed
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This chutney mustard is delicious! I used it on a ham sandwich and it was the perfect addition. It added a nice tangy flavor.


Yanjindulam tserenbandi
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I love this chutney mustard! It's the perfect combination of sweet and spicy. I use it on everything from sandwiches to chicken to fish.


Tracey Ngqandu
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This chutney mustard is so good! It has a great flavor and is the perfect addition to any sandwich or wrap.


7th SKY Travel
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This is a great recipe for chutney mustard. It's easy to make and tastes delicious. I've used it on sandwiches, hot dogs, and even as a dipping sauce for chicken nuggets.


Rouge Elite Shorts
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I've made this chutney mustard several times now and it's always a hit! It's the perfect balance of sweet, sour, and spicy. My friends and family love it.


Ibadat Ullah
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This chutney mustard is a delicious and versatile condiment that adds a tangy and spicy flavor to any dish. I love using it on sandwiches, wraps, and even as a marinade for chicken or fish.