CHUTNEY MEATBALLS
Make and share this Chutney Meatballs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 100 meatballs
Number Of Ingredients 9
Steps:
- Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
- Shape into small cocktail size balls (about 100).
- Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
- While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
- Heat sauce until hot, add meatballs and transfer to a chafing dish.
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Rabindra Singh
[email protected]These meatballs were a hit at my party! Everyone loved the flavor of the chutney glaze. I will definitely be making these again.
Asia Hasib
[email protected]I'm not a big fan of chutney, but I loved these meatballs. The chutney glaze was subtle and didn't overpower the flavor of the meat. I will definitely be making these again.
Anni Nyman
[email protected]These meatballs were amazing! The chutney glaze was the perfect balance of sweet and savory, and the meatballs were so moist and tender. I will definitely be making these again.
Zac Brink
[email protected]The meatballs were a bit dry, but the chutney glaze was delicious. I think I would add more moisture to the meatballs next time, maybe by using a different type of ground meat or adding some bread crumbs.
Siya411 Deep
[email protected]These meatballs were easy to make and very tasty. I used a jarred chutney, but I think it would be even better with a homemade one. I served them with rice and vegetables, and they were a hit with my family.
Judith Chongo
[email protected]I made these meatballs for my family and they were a big hit. The chutney glaze was delicious and the meatballs were cooked perfectly. I will definitely be making these again.
Ekram Nagn
[email protected]These meatballs were a hit at my party! Everyone loved the flavor of the chutney glaze. I will definitely be making these again.
Susej Batista
[email protected]I'm not a big fan of chutney, but I loved these meatballs. The chutney glaze was subtle and didn't overpower the flavor of the meat. I will definitely be making these again.
Zarab Gondal
[email protected]These meatballs were amazing! The chutney glaze was the perfect balance of sweet and savory, and the meatballs were so moist and tender. I will definitely be making these again.
Sophia lorey
[email protected]The meatballs were a bit dry, but the chutney glaze was delicious. I think I would add more moisture to the meatballs next time, maybe by using a different type of ground meat or adding some bread crumbs.
Laney Stilwell
[email protected]These meatballs were easy to make and very tasty. I used a jarred chutney, but I think it would be even better with a homemade one. I served them with rice and vegetables, and they were a hit with my family.
Ashik Gamang
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful, and the chutney glaze was delicious. I will definitely be making these again.
Habibjaan Habibjaan
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I think I would use less chutney next time.
Sheryl Reeves
[email protected]I loved the flavor of these meatballs! The chutney glaze was perfect, and the meatballs were so moist and tender. I will definitely be making these again.
Sheriff Suwaneh
[email protected]These meatballs were easy to make and turned out great! I used a store-bought chutney, but I think it would be even better with a homemade one. I served them with mashed potatoes and green beans, and they were a hit with my family.
Michael murray
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The chutney glaze was delicious and the meatballs were cooked perfectly. I will definitely be making these again.
Emmanuel Okosa
[email protected]These meatballs were a hit with my family! The chutney glaze was the perfect balance of sweet and savory, and the meatballs were moist and tender. I will definitely be making these again.