CHUTNEY-GLAZED CARROTS
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
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mdarif hossen
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sahil Raj Malla
[email protected]I've made this recipe several times now, and it's always a hit. The carrots are so flavorful and the glaze is to die for. I usually serve them as a side dish, but they're also great as an appetizer.
Kashwayne Ferguson
[email protected]These carrots were so easy to make and they were so delicious. I will definitely be making them again.
max afton
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I'll try roasting them next time instead of boiling them.
Wisal Khan
[email protected]These carrots were delicious! I used a mix of honey and maple syrup for the glaze, and it was the perfect balance of sweet and tangy.
Jana Randall
[email protected]I made these carrots for my family and they loved them. They're a great side dish for any meal.
julie hinchcliffe
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
Mahdi Hammoud
[email protected]I've tried many carrot recipes, but this one is by far the best. The carrots are so tender and the glaze is perfect.
Patience Chemutai
[email protected]These carrots were easy to make and turned out great. I will definitely be making them again.
Curtis Hayes
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was so flavorful and the carrots were cooked perfectly.
Andries Andries
[email protected]I made these carrots for a party and they were a huge success! Everyone loved them.
Dawood Bhatti
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sameerr Same
[email protected]I've made this recipe several times now, and it's always a hit. The carrots are so flavorful and the glaze is to die for. I usually serve them as a side dish, but they're also great as an appetizer.
MSK KING KHAN FILMS
[email protected]These carrots were delicious! I used a mix of orange and purple carrots, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making these again!