CHUTNEY-GLAZED CARROTS
The chutney gives these carrots a delicious sweet-hot flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet coated with cooking spray, toss together carrots, 4 tablespoons chutney, butter, and ginger; season with salt and pepper. Roast until carrots are tender and browned in spots, 35 minutes, stirring occasionally. Toss with 1 tablespoon chutney and lemon juice.
Nutrition Facts : Calories 173 g, Fat 6 g, Fiber 5 g, Protein 2 g, SaturatedFat 4 g
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Juan Martin Luis
[email protected]These carrots are a good side dish, but I wouldn't say they're anything special.
Aftab Ahmed Tareq
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Talia Richardson
[email protected]I'm not sure how I feel about the cilantro in this recipe. I think it would be better without it.
mirza Zohaib
[email protected]I didn't have any chutney on hand, so I substituted honey. The carrots were still good, but I think they would have been better with chutney.
Ridoy Sutradhar
[email protected]The carrots took longer to cook than the recipe said.
Msazo Montwedi
[email protected]I found the recipe to be a bit confusing. I'm not sure if I'll try it again.
DEEPAK KUMAR SAHANI
[email protected]The carrots were a little too sweet for my taste.
Anushka kumari
[email protected]I'm not sure what I did wrong, but my carrots didn't turn out as good as I expected.
Zoliwe Mpongoma
[email protected]I've made these carrots several times now and they're always a hit!
Kim Simpson
[email protected]These carrots are so easy to make, I'll definitely be adding them to my regular rotation of side dishes.
Parbati Tiwari
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The carrots were still delicious.
Geno Thompson
[email protected]I used a store-bought chutney and the carrots still came out great.
sindhuli Marin
[email protected]These carrots are the perfect side dish for a holiday meal.
Tyler Bettis
[email protected]I roasted the carrots for a few extra minutes to get them a little more caramelized. They were so good!
Jesaya Jesaya
[email protected]I followed the recipe exactly and the carrots turned out perfectly.
Saeedbhutto Saeedbhutto
[email protected]The chutney glaze really made these carrots special. I will definitely be making them again.
MariaT Naufahu
[email protected]I'm not usually a fan of carrots, but these were delicious!
Andiswa Milanisande
[email protected]These glazed carrots were a hit at our dinner party! They were so easy to make and had a wonderful sweet and tangy flavor.